Best 3 Pegs Meatloaf Sauce Recipes
In the realm of culinary delights, meatloaf emerges as a timeless classic, a symphony of flavors that has captured the hearts of food enthusiasts for generations. Originating in the kitchens of resourceful home cooks, this humble dish has evolved into a versatile canvas for culinary creativity, inspiring a multitude of variations and interpretations. Our journey through the world of meatloaf begins with a traditional recipe that pays homage to the simplicity and comfort of this iconic dish. Ground beef, seasoned with a blend of aromatic herbs and spices, is lovingly combined with breadcrumbs, eggs, and a touch of milk, forming a succulent and flavorful loaf that is baked to perfection. Alongside this classic rendition, we present a tantalizing array of meatloaf recipes that cater to diverse dietary preferences and culinary adventures. For those seeking a leaner option, a turkey meatloaf offers a healthier alternative without compromising on taste. Vegetarians and vegans can indulge in a hearty and flavorful lentil loaf, a plant-based masterpiece that bursts with protein and wholesome goodness. For a taste of the Mediterranean, a Greek-inspired meatloaf infused with fragrant herbs and feta cheese promises a delightful culinary experience. And for those who delight in bold and smoky flavors, a chipotle-spiced meatloaf is guaranteed to set taste buds ablaze with its fiery kick. Explore these delectable meatloaf recipes, each offering a unique culinary journey that celebrates the versatility and timeless appeal of this beloved dish.
Here are our top 3 tried and tested recipes!
TANGY MEATLOAF SAUCE
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Provided by Jeannine Maxwell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g
MEATLOAF SAUCE
Make and share this Meatloaf Sauce recipe from Food.com.
Provided by spring219
Categories Sauces
Time 10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- Use a combination of ground beef and ground pork: This will give the meatloaf a more flavorful and moist texture.
- Add some vegetables to the meatloaf: This will help to add moisture and flavor, and it will also make the meatloaf more nutritious.
- Use a flavorful sauce: The sauce is what really makes the meatloaf, so be sure to use a sauce that you love. Peg's Meatloaf Sauce is a great option, but you can also use your own favorite sauce.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: This will help the juices to redistribute throughout the meatloaf, making it more tender.
Conclusion:
Peg's Meatloaf Sauce is a delicious and easy-to-make sauce that is perfect for meatloaf. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The sauce is flavorful and tangy, and it pairs perfectly with the moist and tender meatloaf. Whether you are a beginner cook or a seasoned pro, you are sure to love this recipe.
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