Best 2 Peggys Fruit N Nut Bars Recipes

Indulge in a delectable journey with Peggy's Fruit 'n' Nut Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful bars, crafted with a harmonious blend of wholesome ingredients, are not just an ordinary snack but a culinary masterpiece. Discover a treasure trove of variations within this article, each recipe a unique odyssey of taste. Embark on a flavor adventure with the classic Fruit 'n' Nut Bar, a symphony of chewy oats, crunchy nuts, and vibrant dried fruits. Experience the tropical allure of the Pineapple Coconut Bar, a burst of sunshine in every bite. Delight in the zesty tang of the Orange Cranberry Bar, a perfect balance of sweetness and acidity. For a nutty extravaganza, dive into the Peanut Butter Chocolate Chip Bar, a decadent treat that satisfies every chocolate lover's cravings. And for a gluten-free delight, relish the Almond Joy Bar, a symphony of coconut, almonds, and chocolate that caters to dietary restrictions without compromising on taste. With Peggy's Fruit 'n' Nut Bars, every bite is an explosion of flavors and textures, a testament to the culinary artistry that transforms simple ingredients into extraordinary treats.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY CHOCOLATE FRUIT-AND-NUT BARK

Chunky Chocolate Fruit-and-Nut Bark image

Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.

Provided by Dorie Greenspan

Categories dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

7 ounces semisweet or bittersweet chocolate
5 ounces mixed nuts, salted or half-salted (cashews, almonds, walnuts, hazelnuts), oven-toasted on a greased baking sheet at 350 F for a few minutes
8 ounces mixed dried fruit, figs, apricots, cherries, cranberries and/or raisins
1 tablespoon candied ginger and/or orange peel, diced
1 pinch fine sea salt
Unsweetened cocoa powder, for dusting

Steps:

Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.

FRUIT AND NUT SQUARES

Fruit and Nut Squares image

Cranberries, apricots and nuts mix up into a rich and delicious favorite holiday bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 48

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 can (about 9 oz) salted mixed nuts (1 1/2 cups)
1 cup quartered dried apricots
1/2 cup sweetened dried cranberries
1/2 cup flaked coconut
2 tablespoons Gold Medal™ all-purpose flour
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 65 mg, Sugar 11 g, TransFat 0 g

Tips:

Use a sharp knife to cut the fruit and nuts into small pieces. This will help them distribute evenly throughout the bars.
If you don't have any rolled oats, you can use quick oats instead. Just be sure to reduce the amount of liquid you add, as quick oats absorb more liquid than rolled oats.
Be careful not to overmix the batter. Overmixing will make the bars tough.
If you want a sweeter bar, you can add more honey or maple syrup to the batter.
If you want a crunchier bar, you can add more nuts or seeds to the batter.
Bake the bars until they are just set. Overbaking will make them dry and crumbly.
Let the bars cool completely before cutting them into pieces. This will help them hold their shape.

Conclusion:

Peggy's Fruit n' Nut Bars are a delicious and healthy snack that is perfect for on-the-go. They are easy to make and can be customized to your liking. With a variety of fruits, nuts, and seeds to choose from, you can create a bar that is perfect for your taste. So next time you need a quick and easy snack, reach for a Peggy's Fruit n' Nut Bar.

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