Best 2 Peggys Chocolate Pudding Recipes
Indulge in a delectable journey with Peggy's Chocolate Pudding, a classic dessert that has captured hearts for generations. This rich and creamy treat is a symphony of flavors, offering a perfect balance of sweetness and chocolatey indulgence. Whether you prefer a traditional stovetop method or the convenience of a microwave, this versatile recipe adapts to your cooking preferences. Additionally, explore variations such as the luscious Chocolate Mousse, a light and airy delight, and the decadent Chocolate Truffles, bite-sized morsels of pure chocolate bliss. Embark on a culinary adventure with Peggy's Chocolate Pudding and its tempting variations, sure to satisfy any sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY CHOCOLATE PUDDING
This creamy healthy chocolate pudding recipe is surprisingly easy to make at home!
Provided by Chocolate Covered Katie
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Healthy Chocolate Pudding Recipe: Heat the 2 cups milk of choice in a saucepan with the salt, cocoa powder, and sweetener. Meanwhile, whisk the cornstarch and 1/2 cup milk in a small bowl until dissolved. When the 2 cups milk are warm, add the cornstarch mixture and bring to a boil. Once boiling, stir constantly for 2 minutes. Lower to a simmer for an additional minute, then turn off the heat. Once the heat is off, stir in the vanilla and broken-up chocolate pieces until the chocolate melts. Transfer the pudding to the refrigerator to thicken. It gets thicker the longer it sits and will be ready to consume after a few hours or overnight. *Note: I've not tried arrowroot and have only tried this recipe with Dutch cocoa powder so can't vouch for the taste if regular unsweetened cocoa powder is used in its place. But you are always free to experiment!View Nutrition Facts
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent burning.
- Stir the pudding constantly to prevent lumps.
- Do not overcook the pudding, or it will become thick and rubbery.
- Serve the pudding warm or cold, with whipped cream, ice cream, or fresh berries.
- For a richer pudding, use heavy cream instead of milk.
- For a vegan pudding, use almond milk or soy milk instead of milk, and use a vegan chocolate substitute.
Conclusion:
Peggy's Chocolate Pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, chocolatey flavor and creamy texture, it is sure to satisfy your sweet tooth. Whether you serve it warm or cold, with whipped cream, ice cream, or fresh berries, this pudding is sure to be a hit. So next time you are looking for a delicious and easy dessert, give Peggy's Chocolate Pudding a try!
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