Best 4 Peggy Sues Sinus Clearing Cocktail Sauce Recipes
**Peggy Sue's Sinus-Clearing Cocktail Sauce: A Taste of History and Health**
Peggy Sue's Sinus-Clearing Cocktail Sauce is not just a condiment; it's a journey through flavor and history. This tantalizing sauce has been passed down through generations, originating from a small town in the heart of America. With its unique blend of savory and spicy ingredients, Peggy Sue's sauce is not only delicious but also believed to possess sinus-clearing properties.
This article presents a collection of recipes that pay homage to Peggy Sue's legendary creation. From the classic cocktail sauce recipe that perfectly complements shrimp and crab cocktails, to variations that introduce a zesty twist to your favorite dishes, these recipes promise an explosion of taste.
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
PEGGY SUE'S SINUS CLEARING COCKTAIL SAUCE
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Provided by Peggy Sue Ross
Categories Seafood Appetizers
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and chill for 1 hour.
- 2. Serve with your favorite seafood, shrimp, crab claws, etc.
- 3. Have tissues handy, just in case!
COCKTAIL SAUCE
Provided by Amanda Hesser
Categories condiments, appetizer
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1251 milligrams, Sugar 10 grams
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, citrus, and vegetables will give your cocktail sauce a bright, vibrant flavor.
- Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making cocktail sauce, so get creative and have fun with it.
- Taste your cocktail sauce as you go and adjust the seasonings to your liking. The perfect cocktail sauce should be balanced, with a little bit of sweetness, sourness, and heat.
- Serve your cocktail sauce chilled. This will help to keep the flavors fresh and bright.
- Cocktail sauce can be stored in the refrigerator for up to 2 weeks. However, it is best enjoyed fresh.
Conclusion:
Cocktail sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for shrimp cocktail, crab cakes, and fried fish. It can also be used as a dipping sauce for vegetables, crackers, and chips. If you are looking for a delicious and easy-to-make cocktail sauce, be sure to try Peggy Sue's Sinus-Clearing Cocktail Sauce. With its unique blend of sweet, sour, and spicy flavors, it is sure to be a hit at your next party or gathering.
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