Best 3 Peggy Sues Scotcheroos Bars Recipes
Indulge in the delectable goodness of Peggy Sue's Scotcheroos, a classic American treat that combines the irresistible flavors of oats, peanut butter, and chocolate. These delightful bars, also known as Scotcheroo bars or Peanut Butter Oatmeal Bars, are a symphony of textures, with a chewy oat base, a layer of creamy peanut butter filling, and a decadent chocolate topping. With three variations featured in this article, you'll embark on a culinary journey that showcases the versatility of this timeless dessert:
1. **Classic Peggy Sue's Scotcheroos:** Experience the original magic of Peggy Sue's Scotcheroos, made with wholesome ingredients like rolled oats, peanut butter, corn syrup, sugar, vanilla, and chocolate chips. These bars are a nostalgic delight, evoking memories of childhood and family gatherings.
2. **No-Bake Peggy Sue's Scotcheroos:** For those who prefer a simpler approach, the no-bake version of Peggy Sue's Scotcheroos offers an equally satisfying treat. Using melted butter instead of corn syrup, these bars come together quickly and easily, making them a perfect last-minute dessert or a fun baking project with kids.
3. **Chocolate Peanut Butter Scotcheroos:** Take your love for chocolate and peanut butter to new heights with these Chocolate Peanut Butter Scotcheroos. Featuring a rich chocolate oat base, a creamy peanut butter layer, and a luscious chocolate topping, these bars are a chocolate lover's dream come true.
Each recipe includes detailed instructions, ingredient lists, and enticing images to guide you through the baking process. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these delectable Scotcheroos that will impress your family and friends.
PEGGY SUE'S SCOTCHEROOS BARS
These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.
Provided by Peggy V.
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
- Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
- Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
- These are sweet, when cutting keep the squares small!
Nutrition Facts : Calories 286.2, Fat 13.7, SaturatedFat 6.9, Cholesterol 3.2, Sodium 117.9, Carbohydrate 37.7, Fiber 1.4, Sugar 27.7, Protein 4.5
SCOTCHEROOS BARS
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.
Provided by nankment
Categories Bar Cookie
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
Nutrition Facts : Calories 289.1, Fat 14.9, SaturatedFat 5.6, Sodium 184.5, Carbohydrate 36.6, Fiber 1.7, Sugar 24.8, Protein 5.9
CHOCOLATE SCOTCHEROO BARS
A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
Provided by Debbie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to create a smooth and creamy batter.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Press the batter firmly into the prepared pan. This will help to keep the bars from crumbling.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting and serving. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Peggy Sue's Scotcheroos Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of these classic bars that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Peggy Sue's Scotcheroos Bars a try. You won't be disappointed!
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