Best 6 Peggis Frozen Sweet Corn Recipes

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**Peggy's Frozen Sweet Corn: A Culinary Journey into Freshness and Flavor**

Prepare to embark on a delectable adventure with Peggy's frozen sweet corn, a culinary delight that captures the essence of summer's bounty. Peggy, a passionate cook with a knack for preserving nature's goodness, has crafted a collection of recipes that transform frozen sweet corn into extraordinary dishes. From classic Southern-style succotash to innovative corn fritters and a refreshing corn and avocado salad, Peggy's recipes showcase the versatility and remarkable flavor of this humble ingredient. Whether you're seeking a quick and easy side dish or a centerpiece for your next potluck, Peggy's frozen sweet corn recipes offer a symphony of taste and texture that will tantalize your palate. Get ready to discover the magic of frozen sweet corn, as Peggy guides you through a culinary journey that celebrates the true essence of freshness and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO COOK FROZEN CORN (THE RIGHT WAY)



How to Cook Frozen Corn (the RIGHT way) image

Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!

Provided by Erica Walker

Categories     Side Dish

Time 15m

Number Of Ingredients 3

1 lb frozen corn
4 Tbsp butter
1 Tbsp sugar

Steps:

  • Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
  • Place corn and butter in a medium-sized skillet over medium-high heat.
  • Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
  • Season with Kosher salt and fresh black pepper if desired.
  • Serve immediately.

Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SWEET FREEZER CORN RECIPE



Sweet Freezer Corn Recipe image

See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!

Provided by Amy

Categories     Freezing     Preserving     Side Dishes

Time 1h

Number Of Ingredients 5

15 cups corn kernels
1/8 cup salt
1/2 cup granulated sugar
4 cups hot water
1/4 cup butter

Steps:

  • Husk corn. Clean the cobs to remove any silk that's stuck on.
  • Cut fresh kernels off the cob.
  • Add raw corn kernels, water, sugar, salt, and butter to a large pot.
  • Bring to a gentle boil. Simmer 10 minutes.
  • Let cool until about room temperature.
  • Ladle corn and some juice in freezer containers or freezer bags.
  • Lay bags flat and freeze.

Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 975 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

FREEZER SWEET CORN



Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

BIRD'S EASY SWEET CORN



Bird's Easy Sweet Corn image

Make and share this Bird's Easy Sweet Corn recipe from Food.com.

Provided by 2Bleu

Categories     Corn

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup butter
1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Add remaining ingredients.
  • Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).

FROZEN SWEET CORN



Frozen Sweet Corn image

Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.

Provided by Jazze22

Categories     Corn

Time 2h

Yield 4-6 pints

Number Of Ingredients 4

18 -20 cups uncooked sweet corn
1 pint half-and-half
1/2 cup butter
1/2 cup margarine

Steps:

  • Cut corn off the cobs.
  • Mix all ingregients together in a roasting pan.
  • Bake, uncovered for 1 hour at 325.
  • Stir every 15 minutes.
  • Cool and freeze.
  • Can use ziploc bags or freezer containers.

Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

Tips:

  • For the best results, use fresh sweet corn. If you're using frozen corn, thaw it completely before using.
  • If you don't have a food processor, you can use a blender or a grater to puree the corn.
  • For a creamier texture, add a little bit of milk or cream to the corn mixture.
  • You can add other ingredients to the corn mixture, such as chopped onion, bell pepper, or bacon.
  • Serve the frozen sweet corn as a side dish or use it as an ingredient in other dishes, such as soups, stews, or casseroles.

Conclusion:

Peggy's Frozen Sweet Corn is a delicious and easy-to-make dish that can be enjoyed all year long. By following these tips, you can make sure that your frozen sweet corn turns out perfectly every time. So next time you're looking for a quick and easy side dish, give Peggy's Frozen Sweet Corn a try. You won't be disappointed!

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