Best 6 Peggis French Dressing Recipes
In the realm of culinary delights, French dressing stands out as a versatile and beloved condiment, gracing salads, sandwiches, and even grilled meats with its tangy, herbaceous flavor. This piquant dressing traces its roots to the vibrant cuisine of France, where it is known as vinaigrette. While countless variations exist, the classic French dressing is a harmonious blend of oil, vinegar, herbs, and spices, achieving a perfect balance of acidity, sweetness, and savory notes. This article presents a curated collection of French dressing recipes, each offering a unique twist on the timeless classic. From the traditional Dijon mustard-infused dressing to the vibrant citrus-herb vinaigrette, these recipes cater to diverse palates and culinary preferences. Whether you seek a simple yet elegant dressing to complement your everyday meals or a more adventurous concoction to elevate special occasions, this compilation has something for every home cook and food enthusiast.
**Recipes Included:**
1. Classic French Dressing: A fundamental recipe that captures the essence of the traditional French dressing. The combination of olive oil, vinegar, Dijon mustard, herbs, and spices results in a versatile dressing that pairs well with a wide range of dishes.
2. Citrus-Herb Vinaigrette: A refreshing and zesty take on the classic dressing, this recipe incorporates lemon and orange juice, along with an array of herbs, to create a vibrant and flavorful vinaigrette.
3. Creamy French Dressing: A rich and creamy variation that adds a touch of indulgence to your salads. This recipe utilizes mayonnaise, sour cream, and Dijon mustard to achieve a smooth and velvety texture, complemented by herbs and a hint of sweetness.
4. Honey Mustard French Dressing: A sweet and tangy dressing that adds a touch of piquancy to your meals. Dijon mustard and honey are combined to create a harmonious balance of flavors, while herbs and spices add depth and complexity.
5. Balsamic French Dressing: A robust and flavorful dressing that showcases the bold taste of balsamic vinegar. This recipe marries balsamic vinegar with olive oil, Dijon mustard, herbs, and a touch of sweetness, resulting in a dressing that is both sophisticated and versatile.
PEGGI'S COWBOY COLESLAW
I came across this recipe when I was cooking in a restaurant & took away some things in it & added some more things in it to make it my own.It was one of my regular House salads.
Provided by Peggi Anne Tebben
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. In large bowl, combine 1st 5 ingredients & toss to mix.
- 2. Mix all dressing ingredients with a wire wisk.
- 3. Pour over slaw. **May not need all of dressing or may need more. I used to make big batches of this & never really measured things so had to come up with some kind of measurements. Put quite a bit of dressing on it , but don't make it swim in it.Refrigerate.
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
PEGGI'S FRITO SALAD
I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at. This goes well with Burritos & spanish rice or tacos or just eat by itself.
Provided by Peggi Anne Tebben @cookiequeen
Categories Vegetables
Number Of Ingredients 7
Steps:
- Mix all but Catalina & Fritos in large bowl. Refrigerate for at least 2 hours before serving.
- Just before serving, add enough Catalina to just barely coat the salad, don't over do it. Now, put about 2 cups of Fritos in & stir. Do not crush Fritos. Serve immediately.
PEGGI'S CHICKEN-BACON RANCH SALAD
This recipe isn't hard, but it is a little time-consuming. The results are worth every minute of preparation though. The salad is full of flavor and texture. We loved the mixture of veggies with the different meats. It's so hearty, you can have this as a main dish. Cool, refreshing and great for a summer picnic or BBQ.
Provided by Peggi Anne Tebben
Categories Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Grill chicken breasts. Brush with butter on the top side. Season with chicken seasoning & California Style Garlic Salt with Parsley.
- 2. Cut into strips & then into smaller bite-size pieces. Set aside.
- 3. Cook bacon. Crumble into bite-size pieces.
- 4. Combine all other ingredients in large bowl. Use as little ranch dressing as possible. You don't want it swimming in it. You only want it to coat it & flavor it.
- 5. Add the chicken & toss to coat.
- 6. Chill at least 2 hours before serving. If you think you might need a little more dressing at this time, go ahead & add some.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
Tips:
- For a creamier dressing, add 1/4 cup of mayonnaise or sour cream.
- To make a vinaigrette, whisk together 1 part vinegar to 3 parts oil.
- Add a teaspoon of Dijon mustard for a tangy flavor.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- Fresh herbs, such as parsley, basil, or chives, can add a pop of color and flavor.
- Store homemade salad dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Peggy's French dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make a delicious and healthy salad dressing that will impress your family and friends.
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