Best 4 Peggis Cowboy Coleslaw Recipes

Peggy's Cowboy Coleslaw is a delightful and refreshing side dish that adds a tangy and crunchy element to any meal. This classic coleslaw recipe is made with a combination of shredded cabbage, carrots, red onion, and a creamy mayonnaise-based dressing. The addition of hard-boiled eggs, celery, and sweet pickle relish gives this coleslaw a unique and flavorful twist.

If you're looking for a lighter version of this classic dish, Peggy's Lightened Up Cowboy Coleslaw is a great option. This recipe uses Greek yogurt instead of mayonnaise, resulting in a healthier and equally delicious coleslaw.

For those who prefer a spicier version, Peggy's Spicy Cowboy Coleslaw is sure to satisfy. This recipe adds a kick of heat with the addition of cayenne pepper and chili powder.

And for those who love bacon, Peggy's Cowboy Coleslaw with Bacon is the ultimate indulgence. This recipe includes crispy bacon, adding a smoky and savory flavor to the coleslaw.

No matter which recipe you choose, Peggy's Cowboy Coleslaw is sure to be a hit at your next gathering.

Let's cook with our recipes!

CLASSIC COLESLAW

Classic Coleslaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11

Ingredients

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

Steps:

Combine the carrots and the green and purple cabbage in a large bowl.
In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

CREAMY CRISPY COLESLAW WITH PECANS

Creamy Crispy Coleslaw with Pecans image

Provided by Guy Fieri

Categories condiment

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 head green cabbage, finely sliced
1/4 head red cabbage, finely sliced
1/2 bunch kale, stems removed and leaves finely sliced
3 carrots, peeled and julienned
2 green apples, such as Granny Smith, thinly sliced
1/2 red onion, thinly sliced
1 cup pecans

Steps:

Prepare the dressing by combining the mayonnaise, sour cream, vinegar, honey, lemon juice and some salt and pepper in a large mixing bowl. Whisk together to mix.
Add the green and red cabbage, kale, carrots, apples and onions. Toss well to coat everything evenly and mix. Set aside while you toast the pecans. Set a large dry pan over medium to high heat and add the pecans. Brown the pecans all over, 5 to 6 minutes. Remove from the pan, roughly chop and then sprinkle them over the top of the coleslaw.

SOUTHERN COLESLAW

Southern Coleslaw image

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1/4 cup canned Mexicorn
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 280mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SPICY SOUTHWESTERN SLAW

Spicy Southwestern Slaw image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g

Tips:

Use a sharp knife or mandoline to slice the cabbage and carrots thinly. This will help the coleslaw absorb the dressing more easily and make it more tender.
Don't overdress the coleslaw. A little bit of dressing goes a long way, so start with a small amount and add more as needed.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more flavorful.
Serve the coleslaw as a side dish or as a topping for burgers, hot dogs, or tacos.

Conclusion:

Peggy's Cowboy Coleslaw is a delicious and versatile dish that is perfect for any occasion. Whether you're serving it as a side dish or as a topping, this coleslaw is sure to please everyone at the table. With its tangy dressing and crunchy vegetables, this coleslaw is a refreshing and flavorful addition to any meal.