Best 4 Peg Leg Petes Marinade Recipes
Welcome to the tantalizing world of flavors, where Peg Leg Pete's Marinade reigns supreme. Get ready to embark on a culinary journey that will transform your taste buds and leave you craving for more. This marinade is not just a mere mixture of ingredients; it's a symphony of spices, herbs, and tangy citrus that will elevate any dish to new heights.
Within this article, you'll discover a treasure trove of recipes that showcase the versatility of Peg Leg Pete's Marinade. From the succulent Grilled Chicken Teriyaki to the mouthwatering Caribbean Jerk Pork, each recipe is a testament to the marinade's ability to infuse meats with incredible flavor. And for those with a vegetarian palate, the Grilled Tofu Satay will tantalize your taste buds with its savory and smoky notes.
But the culinary adventure doesn't stop there. Peg Leg Pete's Marinade also works wonders on seafood. Dive into the delectable Grilled Salmon with Lemon-Herb Marinade, where the marinade's zesty citrus flavor perfectly complements the salmon's rich texture. And for a taste of the tropics, the Grilled Shrimp with Coconut-Lime Marinade will transport you to a Caribbean paradise.
As you explore these recipes, you'll find that Peg Leg Pete's Marinade is not just a marinade; it's an invitation to culinary creativity. Whether you're a seasoned grill master or a novice cook, this marinade will empower you to create restaurant-quality dishes in the comfort of your own home. So, fire up the grill, gather your ingredients, and prepare to embark on a taste sensation that will leave you utterly satisfied.
PETE'S TERIYAKI MARINADE
Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops.
Provided by sunflowerseed
Categories Pork
Time 15m
Yield 1 pint, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Marinate meat several hours or overnight.
- Baste with marinade while cooking.
- Strain remaining marinade, heat to boiling and use as gravy over rice.
- You may use 1 tablespoon dried, ground ginger in place of fresh.
Nutrition Facts : Calories 83.8, Fat 0.2, Sodium 4032.2, Carbohydrate 9.3, Fiber 0.7, Sugar 4.6, Protein 7.8
PEG LEG PETE'S MARINADE
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.
Provided by Cora Swindoll
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together in large bowl
- 2. Place chicken pieces in large zip-loc bag and pour marinade over meat. Close bag and place in a bowl so it does not leak in fridge. Let marinade over night if possible, no less then three hours.
PEG LEG PETE'S MARINADE
This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe.
Provided by Lady Amazon
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl,mix until sugar is dissolved.
- Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
- Grill meat on barbeque pit till done.
Nutrition Facts : Calories 297.5, Fat 16.7, SaturatedFat 2.6, Sodium 3104.1, Carbohydrate 35.4, Fiber 0.5, Sugar 29, Protein 3.5
PEG LEG PETE'S MARINADE
Had a neighbor years back who loved to grill and he shared this recipe with me. It is a nice and light merinade good with any meats you can grill, but it is especially good on chicken!
Provided by Cora Swindoll
Categories Marinades
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in large bowl
- 2. add chicken to a large zip lock bag ,then pour marinade over meat. Seal bag and place in bowl so it does not leak in fridge and marinade overnight, no less then three hours.
Tips:
- Choose the right cut of meat. Peg Leg Pete's marinade is best suited for tougher cuts of meat, such as flank steak, skirt steak, or chuck roast. These cuts have more connective tissue, which the marinade helps to break down and tenderize.
- Use a flavorful base. The base of the marinade is what gives it its flavor, so be sure to use ingredients that you enjoy. Some popular options include wine, vinegar, citrus juice, and soy sauce.
- Add some herbs and spices. Herbs and spices add depth and complexity to the flavor of the marinade. Some good options include garlic, onion, rosemary, thyme, and oregano.
- Let the meat marinate for at least 30 minutes. The longer the meat marinates, the more time it has to absorb the flavors of the marinade. However, don't marinate the meat for longer than 24 hours, or it can become tough.
- Cook the meat over high heat. This will help to sear the meat and lock in the juices.
Conclusion:
Peg Leg Pete's marinade is a flavorful and versatile marinade that can be used on a variety of meats. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and easy way to cook your meat, give Peg Leg Pete's marinade a try.
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