Best 2 Peeps Easter Garden Cake Recipes
Indulge in the delightful Peeps Easter Garden Cake, a captivating dessert that combines the charm of springtime with the playful spirit of Easter. This enchanting cake is adorned with vibrant Peeps chicks and bunnies, adding a whimsical touch to any Easter celebration. With three unique recipes to choose from, including a classic vanilla cake, a rich chocolate cake, and a moist carrot cake, there's a flavor for every palate. Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can create this delightful masterpiece. Gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of pastel hues and sweet springtime aromas.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT TOP PEEPS® BUNNY CAKE
This fun and festive springtime dessert gives a whole new meaning to "carrot cake"! A cupcake frosted to look like a carrot top sits atop this two-tiered carrot cake covered in rich cream cheese frosting. It's decorated with adorable PEEPS® bunnies for an extra-sweet and playful look. It's sure to be the talk of your Easter gathering!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with cooking spray. Place paper baking cup in 1 regular-size muffin cup.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots.
- Spoon 1/4 cup batter into baking cup. Bake cupcake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan to cool completely; remove baking cup from cupcake, and discard. Place cupcake in freezer until ready to frost. Divide remaining batter evenly between round pans (about 2 1/4 cups each). Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Frost cake rounds using 2/3 cup frosting between layers. Reserve 1/2 cup frosting in small bowl. Frost side and top with remaining frosting to cover completely. Immediately attach 22 PEEPS® bunnies around bottom edge of cake, pressing slightly to attach to cake.
- Add red and yellow gel food colors to reserved 1/2 cup frosting to tint orange. Remove cupcake from freezer; frost bottom half of cupcake with orange frosting, and place frosted side down in center of cake. Continue frosting to cover cupcake completely.
- Using photo as a guide, sprinkle crushed cookie around base of frosted cupcake. Cut licorice twist in half crosswise; set aside one half for another use. Gently pull apart ends of remaining half, leaving one end intact, to look like a carrot top. Press intact end into top of cupcake to complete the carrot. Place remaining PEEPS® bunny next to carrot.
Nutrition Facts : Calories 620, Carbohydrate 99 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 450 mg, Sugar 73 g, TransFat 0 g
PEEPS SUNFLOWER CAKE
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. -Bethany Eledge, Cleveland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions, using two parchment-lined and greased 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., If cake layers have rounded tops, trim with a long serrated knife to make level. Spread frosting between layers and over top and sides of cake. , For petals, arrange Peeps around edge of cake, curving slightly and being careful not to separate chicks. For sunflower seeds, arrange chocolate chips in center of cake.
Nutrition Facts : Calories 679 calories, Fat 30g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 417mg sodium, Carbohydrate 105g carbohydrate (83g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right cake mix. A white or yellow cake mix is a good choice for this recipe, as it will provide a light and fluffy base for your garden cake.
- Don't overmix the batter. Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake according to the package directions. Every cake mix is different, so be sure to follow the directions on the package for baking time and temperature.
- Let the cake cool completely before frosting it. If you try to frost a warm cake, the frosting will melt and slide off.
- Use a variety of Peeps for decoration. You can use different colors and shapes of Peeps to create a fun and festive garden scene.
- Get creative with your decorations. In addition to Peeps, you can also use other candies, sprinkles, or flowers to decorate your cake.
Conclusion:
The Peeps Easter Garden Cake is a fun and festive way to celebrate the holiday. It's easy to make and can be decorated in a variety of ways, making it a perfect project for kids and adults alike. So gather your supplies and get ready to create your own Peeps Easter Garden Cake!
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