Best 2 Peel And Eat Spiced Shrimp With Chipotle Remoulade Recipes

Indulge in the tantalizing flavors of Peel and Eat Spiced Shrimp with Chipotle Remoulade, a delightful seafood appetizer that marries the succulent taste of shrimp with a zesty and creamy sauce. This recipe elevates your shrimp experience with a blend of aromatic spices, perfectly cooked shrimp, and a tangy, smoky remoulade that tantalizes your taste buds. Discover the culinary journey of this delectable dish, from selecting the freshest shrimp to creating the perfect remoulade, and embark on a flavor-filled adventure that will leave you craving for more. Along the way, uncover variations of this classic recipe, including a Spicy Chipotle Remoulade for those who love a kick of heat and a tangy Lemon-Herb Remoulade for a refreshing twist. Whether you're hosting a party, enjoying a laid-back weekend brunch, or simply craving a satisfying seafood treat, this comprehensive guide to Peel and Eat Spiced Shrimp with Chipotle Remoulade has everything you need to create an unforgettable culinary experience.

Let's cook with our recipes!

NO FUSS PEEL N'EAT SHRIMP

No Fuss Peel n'Eat Shrimp image

Provided by Sunny Anderson

Categories appetizer

Time 27m

Yield 4 to 6 as appetizer

Number Of Ingredients 13

Ingredients

1 pound large shell-on deveined shrimp
1 1/2 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
Remoulade Sauce, recipe follows
1 1/4 cups mayonnaise
1/4 cup stone-ground mustard
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Steps:

Preheat oven to 350 degrees F.
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

CHIPOTLE REMOULADE

Chipotle remoulade image

Make and share this Chipotle remoulade recipe from Food.com.

Provided by acid.

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (7 ounce) can chipotle chiles in adobo
2 teaspoons lime juice
3/4 cup mayonnaise
1/4 cup cilantro, finely chopped
salt and pepper

Steps:

In a blender, puree chipotle and lime juice until smooth.
Whisk chipotle mixture into mayonnaise 1/3 at a time.
You may not use all of the chipotle depending on spiciness.
Stir in cilantro, salt and pepper.

Tips:

For the best flavor, use fresh shrimp that are peeled and deveined.
If you don't have a grill, you can also cook the shrimp in a skillet over medium heat.
Be sure to watch the shrimp closely so that they don't overcook.
The chipotle remoulade is a great dipping sauce for the shrimp, but you can also use your favorite dipping sauce.
Serve the shrimp immediately with lemon wedges and parsley.

Conclusion:

These peel-and-eat spiced shrimp with chipotle remoulade are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. The shrimp are cooked to perfection and the chipotle remoulade adds a smoky and spicy flavor. Serve them with lemon wedges and parsley for a complete meal.