Best 2 Peel And Eat Spiced Shrimp With Chipotle Remoulade Recipes

Indulge in the tantalizing flavors of Peel and Eat Spiced Shrimp with Chipotle Remoulade, a delightful seafood appetizer that marries the succulent taste of shrimp with a zesty and creamy sauce. This recipe elevates your shrimp experience with a blend of aromatic spices, perfectly cooked shrimp, and a tangy, smoky remoulade that tantalizes your taste buds. Discover the culinary journey of this delectable dish, from selecting the freshest shrimp to creating the perfect remoulade, and embark on a flavor-filled adventure that will leave you craving for more. Along the way, uncover variations of this classic recipe, including a Spicy Chipotle Remoulade for those who love a kick of heat and a tangy Lemon-Herb Remoulade for a refreshing twist. Whether you're hosting a party, enjoying a laid-back weekend brunch, or simply craving a satisfying seafood treat, this comprehensive guide to Peel and Eat Spiced Shrimp with Chipotle Remoulade has everything you need to create an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

NO FUSS PEEL N'EAT SHRIMP

No Fuss Peel n'Eat Shrimp image

Provided by Sunny Anderson

Categories appetizer

Time 27m

Yield 4 to 6 as appetizer

Number Of Ingredients 13

Ingredients

1 pound large shell-on deveined shrimp
1 1/2 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
Remoulade Sauce, recipe follows
1 1/4 cups mayonnaise
1/4 cup stone-ground mustard
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Steps:

Preheat oven to 350 degrees F.
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

CHIPOTLE REMOULADE

Chipotle remoulade image

Make and share this Chipotle remoulade recipe from Food.com.

Provided by acid.

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (7 ounce) can chipotle chiles in adobo
2 teaspoons lime juice
3/4 cup mayonnaise
1/4 cup cilantro, finely chopped
salt and pepper

Steps:

In a blender, puree chipotle and lime juice until smooth.
Whisk chipotle mixture into mayonnaise 1/3 at a time.
You may not use all of the chipotle depending on spiciness.
Stir in cilantro, salt and pepper.

Tips:

For the best flavor, use fresh shrimp that are peeled and deveined.
If you don't have a grill, you can also cook the shrimp in a skillet over medium heat.
Be sure to watch the shrimp closely so that they don't overcook.
The chipotle remoulade is a great dipping sauce for the shrimp, but you can also use your favorite dipping sauce.
Serve the shrimp immediately with lemon wedges and parsley.

Conclusion:

These peel-and-eat spiced shrimp with chipotle remoulade are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. The shrimp are cooked to perfection and the chipotle remoulade adds a smoky and spicy flavor. Serve them with lemon wedges and parsley for a complete meal.