Best 2 Peel And Eat Hot Pepper Shrimp Recipes
Indulge in a tantalizing culinary journey with our peel-and-eat hot pepper shrimp extravaganza! This delightful dish promises an explosion of flavors, combining the fiery kick of chili peppers with the succulent sweetness of shrimp. Dive into a symphony of textures, from the crispy outer coating to the tender and juicy shrimp within. Our collection of recipes caters to various preferences and skill levels, ensuring an enjoyable cooking experience for all. Embark on a taste bud adventure with our classic hot pepper shrimp, featuring a delectable blend of spices and a hint of smokiness. If you crave a milder option, our sweet chili shrimp offers a delightful balance of sweet and spicy notes. For those who relish bold flavors, our Szechuan hot pepper shrimp delivers an authentic Sichuan experience with its aromatic and fiery sauce. Discover the secrets behind this irresistible dish and elevate your next meal with our comprehensive guide to peel-and-eat hot pepper shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
PEEL-AND-EAT HOT PEPPER SHRIMP
Provided by Virginia Burke
Categories Onion Appetizer Super Bowl Low Fat Low Cal Shrimp Hot Pepper Thyme Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
PEEL-AND-EAT HOT PEPPER SHRIMP
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Provided by MarraMamba
Categories Crawfish
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
- Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
Tips:
- Choose the right shrimp: For this recipe, medium or large shrimp are best. They should be peeled and deveined.
- Use fresh peppers: Fresh peppers will give your shrimp more flavor. If you can't find fresh peppers, you can use dried peppers, but be sure to soak them in water for at least 30 minutes before using.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the shrimp until they are pink and opaque: The shrimp are done cooking when they are pink and opaque. Be careful not to overcook them, or they will become tough.
- Serve immediately: Peel and eat hot pepper shrimp are best served immediately. They can be served as an appetizer or main course.
Conclusion:
Peel and eat hot pepper shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of fresh peppers and shrimp. With its bold flavors and simple preparation, this dish is sure to be a hit with your friends and family.
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