Best 4 Peekaboo Avocado Toast Recipes
Indulge in the vibrant flavors and textures of Peekaboo Avocado Toast, a culinary delight that combines the creamy richness of avocado with the crispiness of bread and the tangy zest of various toppings. This versatile dish can be tailored to your taste preferences, from classic combinations like avocado and poached eggs to creative concoctions like avocado and roasted chickpeas. Get ready to embark on a culinary journey as we explore three delectable recipes that showcase the versatility of Peekaboo Avocado Toast.
**1. Classic Peekaboo Avocado Toast:** Experience the timeless pairing of creamy avocado and poached eggs, harmonizing perfectly on toasted bread. Elevate the simplicity with a sprinkle of flaky sea salt and a drizzle of zesty lemon juice.
**2. Avocado Toast with Roasted Chickpeas:** Embark on a delightful adventure with this recipe that combines the creamy texture of avocado with the nutty crunch of roasted chickpeas. A drizzle of tangy balsamic glaze adds a touch of sweetness and acidity, creating a flavor profile that tantalizes the taste buds.
**3. Caprese Avocado Toast:** Dive into the flavors of the Mediterranean with this delightful toast that features a vibrant combination of avocado, fresh tomatoes, basil, and mozzarella cheese. A drizzle of olive oil and a sprinkle of balsamic glaze complete this flavor-packed creation.
From the classic simplicity of poached eggs to the vibrant flavors of roasted chickpeas and the Mediterranean flair of Caprese, these Peekaboo Avocado Toast recipes promise a culinary journey that will delight your taste buds and leave you craving more.
AVOCADO TOAST
Avocado toast is creamy, crisp and so satisfying. It's a delicious and simple breakfast, snack or light meal! It's best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
Provided by Cookie and Kate
Categories Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- Toast your slice of bread until golden and firm.
- Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it's as smooth as you like it. Mix in a pinch of salt (about 1/8 teaspoon) and add more to taste, if desired.
- Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).
Nutrition Facts : ServingSize 1 slice whole grain toast with 1/2 avocado and pinch of sea salt, no toppings, Calories 237 calories, Sugar 2.1 g, Sodium 428.3 mg, Fat 15.8 g, SaturatedFat 2.4 g, TransFat 0.3 g, Carbohydrate 21.4 g, Fiber 8.6 g, Protein 6.1 g, Cholesterol 0 mg
AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
PEEKABOO AVOCADO TOAST
Merge classic egg-in-a-hole with of-the-moment avocado toast for a next-level breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 12m
Number Of Ingredients 6
Steps:
- Using a biscuit or cookie cutter, remove a 2 3/4-inch round from center of bread. Heat a nonstick skillet over medium; add 1/2 tablespoon butter and melt, swirling to coat pan. Add bread slice and cutout; cook until light golden brown, 3 to 4 minutes. Flip slice and cutout. Drop remaining 1/2 tablespoon butter into hole, then crack egg on top. Cover and cook until white is set but yolk is still runny, 3 1/2 to 4 minutes. Transfer to a plate. Arrange avocado over toast and season with salt and pepper; mash avocado lightly with a fork. Serve, with a squeeze of lemon.
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
Tips:
- Select ripe avocados: Choose avocados that are slightly soft when gently pressed. Avoid avocados that are too hard or have brown spots.
- Use quality bread: Opt for a thick, sturdy bread that can hold up to the weight of the toppings. Sourdough, whole-wheat, or multigrain bread are great choices.
- Mash avocados properly: For a smooth and creamy spread, mash the avocados thoroughly with a fork or potato masher. You can also use a food processor for a finer texture.
- Season the avocado spread: Enhance the flavor of the avocado spread by adding a pinch of salt, pepper, and a squeeze of lemon or lime juice. You can also add other seasonings like garlic powder, onion powder, or chili flakes.
- Layer the toppings: Start with a layer of avocado spread on the toasted bread. Then, add the sliced tomatoes, hard-boiled eggs, and crumbled feta cheese. You can also add other toppings of your choice, such as smoked salmon, bacon, or sprouts.
- Season the eggs and tomatoes: Sprinkle a little salt and pepper on the sliced tomatoes and hard-boiled eggs to enhance their flavors.
- Add some greens: For a pop of freshness and extra nutrients, add a handful of microgreens or chopped herbs like cilantro, parsley, or basil to the toast.
Conclusion:
Peekaboo avocado toast is a delicious and versatile breakfast or brunch option that is easy to make and customizable to your liking. With its creamy avocado spread, colorful toppings, and hearty bread, it offers a satisfying and nutritious start to your day. Experiment with different toppings and seasonings to create your own unique version of this popular dish.
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