Best 4 Pecorino Romano Chicken Breast Recipes
## Pecorino Romano Chicken Breast: A Delightful Culinary Journey
Pecorino Romano Chicken Breast is a delectable dish that combines the savory flavors of pecorino Romano cheese, tender chicken, tangy lemon, and aromatic herbs. Its crispy outer crust and juicy interior create a delightful contrast that tantalizes the taste buds. Originating from the Lazio region of Italy, this dish has gained popularity worldwide due to its simple yet elegant preparation.
This article presents a collection of carefully curated Pecorino Romano Chicken Breast recipes, each offering a unique twist on this classic dish. From the traditional Italian preparation featuring a crispy breadcrumb coating to innovative variations that incorporate sun-dried tomatoes, spinach, and a creamy mushroom sauce, these recipes cater to diverse culinary preferences. Whether you're a seasoned chef or a novice cook, these recipes provide step-by-step instructions to guide you in creating this flavorful dish in the comfort of your own kitchen.
PECORINO ROMANO CHICKEN BREAST
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Provided by Kiwiwife
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Melt butter (in wrapper) in bowl in microwave for 1 minute.
- mix cheese & breadcrumbs on paper plate.
- Dip chicken into butter then coat in breadcrumb mixture.
- Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.
EASY CHICKEN ROMANO RECIPE
This classic chicken Romano recipe is made with Parmesan cheese instead of Romano cheese for an easy tasty any day of the week dinner.
Provided by Patti Estep
Categories Dinner Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Beat eggs in a large low dish
- Place flour in another large low dish and mix in some salt and pepper.
- In a third large low dish combine Parmesan cheese with bread crumbs.
- Dredge the chicken, starting with the flour, then moving to the eggs, and finally to the cheese and bread crumbs bowl.
- Set on a plate as you continue with the remaining chicken cutlets.
- Heat 1/4 cup of olive oil on medium heat in a large skillet.
- Working in batches fry the chicken in the skillet until golden brown on both sides. About 2 minutes on each side.
- Serve with fresh lemon wedges.
Nutrition Facts : Calories 578 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 621 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
OVEN BAKED PARMESAN-ROMANO CHICKEN
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
PECORINO-CRUSTED CHICKEN
Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
- Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 478 g, Fat 20 g, Protein 65 g
Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C) for food safety and optimal texture.
- For a crispier crust, pat the chicken dry before coating it in the breadcrumb mixture. You can also spray the chicken with cooking spray or brush it with olive oil before baking.
- If you don't have pecorino romano cheese, you can substitute Parmesan cheese or Asiago cheese.
- For a vegetarian version of this recipe, you can use tofu or tempeh instead of chicken.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This Pecorino Romano Chicken Breast recipe is an easy and delicious way to enjoy chicken. It's perfect for a weeknight meal or a special occasion. The chicken is juicy and flavorful, and the breadcrumb crust is crispy and golden brown. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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