Best 4 Pecorino And Pear Salad Recipes

Indulge in a culinary journey with our exquisite Pecorino and Pear Salad, where contrasting flavors and textures dance on your palate. This refreshing salad showcases the perfect balance between sweet and savory, featuring ripe pears, salty pecorino cheese, and a tangy dressing that elevates the entire dish. Discover variations of this delightful salad, including a sophisticated version with arugula and walnuts, a delightful combination with roasted beets, and a vibrant rendition with mixed greens and a balsamic vinaigrette. Each recipe offers a unique twist on this classic salad, ensuring that there's something to satisfy every palate. Embark on a culinary adventure and elevate your salad game with these delectable Pecorino and Pear Salad variations.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR AND FENNEL SALAD

Pear and Fennel Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and pepper and toss. Top with shaved pecorino.

PEAR SALAD WITH BALSAMIC AND WALNUTS

Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Categories Side Dish

Number Of Ingredients 11

Ingredients

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

POACHED CHICKEN, PEAR, AND WALNUT SALAD

Poached Chicken, Pear, and Walnut Salad image

This Poached Chicken, Pear, and Walnut Salad is a rendition of a Waldorf salad. Its lighter and crisper, featuring bitter escarole leaves, creamy shaved Pecorino Romano, and Bosc pear slices.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 carrot, cut into thirds
1 stalk celery, cut into thirds
1 clove garlic
Coarse salt and freshly ground pepper
2 8-oz boneless, skinless chicken breast halves
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
4 large escarole leaves, torn
1 Bosc pear, sliced
1 shallot, thinly sliced
1/2 cup toasted walnuts, coarsely chopped
3 tablespoons (1/2 oz) shaved Pecorino Romano

Steps:

In a large pot, add carrot, celery, and garlic and cover with water by two inches. Bring to a boil. Season with salt. Reduce to a simmer and add chicken, flipping halfway, until cooked through, 15 to 18 minutes. Remove and let cool. Slice.
Whisk vinegar and oil; season with salt and pepper. Drizzle half vinaigrette over chicken slices. Divide escarole, pear, shallot, and walnuts among four plates. Top with chicken and Pecorino.
Season with salt and pepper. Drizzle with remaining vinaigrette.

Nutrition Facts : Calories 452 g, Cholesterol 90 g, Fat 29 g, Fiber 3 g, Protein 37 g, Sodium 474 g

SAVOY CABBAGE SALAD

Savoy Cabbage Salad image

Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.

Provided by Buckwheat Queen

Categories Salad Green Salad Recipes

Time 15m

Yield 3

Number Of Ingredients 8

Ingredients

⅓ large savoy cabbage, stem and tough outer leaves removed
1 small pear, sliced into bite-sized pieces (with peel)
½ teaspoon lemon juice
½ cup raw walnut halves
2 ounces Pecorino Romano cheese, cut into small chunks
1 teaspoon coarsely ground black pepper
⅛ cup extra-virgin olive oil
1 tablespoon champagne vinegar

Steps:

Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 14.2 g, Cholesterol 19.7 mg, Fat 25.4 g, Fiber 4.3 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 242.3 mg, Sugar 6.3 g

Tips:

Use ripe pears: Ripe pears are sweeter and have a more intense flavor, making them ideal for salads.
Choose a firm cheese: A firm cheese like Pecorino will hold its shape better in the salad and provide a nice contrast to the soft pears.
Use a flavorful dressing: A simple vinaigrette dressing is a great way to enhance the flavors of the pears and cheese. You can also add a touch of honey or balsamic vinegar for extra sweetness.
Toast the nuts: Toasting the nuts will bring out their flavor and make them more crunchy.
Add some greens: A handful of arugula or spinach will add some extra nutrition and freshness to the salad.

Conclusion:

This Pecorino and Pear Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of sweet pears, salty cheese, and crunchy nuts is sure to please everyone at the table. So next time you're looking for a new salad recipe to try, give this one a try!