Best 2 Pecan Wheat Waffles Recipes
Indulge in a delightful breakfast experience with our collection of delectable pecan wheat waffle recipes. Treat yourself to the classic Southern charm of our Buttermilk Pecan Wheat Waffles, bursting with nutty pecan flavor and a fluffy, tender texture. For a healthier twist, try our guilt-free Whole Wheat Pecan Waffles, packed with wholesome grains and a touch of maple syrup sweetness. Craving a sweet and savory combination? Our savory Chicken and Pecan Wheat Waffles offer a unique blend of savory chicken, crispy pecans, and fluffy waffles, while our irresistible Pecan Pie Waffles bring the indulgence of pecan pie to your breakfast table. Each recipe promises a unique culinary journey, catering to diverse tastes and dietary preferences. Dive into the world of pecan wheat waffles and discover your new breakfast favorite today!
Let's cook with our recipes!
WHOLE WHEAT PECAN WAFFLES
Steps:
- Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened., In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.
Nutrition Facts : Calories 241 calories, Fat 14g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 338mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PECAN WHEAT WAFFLES
Steps:
- In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.
Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will ensure that your waffles are flavorful and delicious.
- Don't overmix the batter. Overmixing will make your waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also help to prevent tough waffles.
- Preheat your waffle iron properly. If the iron is not hot enough, your waffles will not cook evenly.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through but not overcooked.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they are fresh and hot.
Conclusion:
Pecan wheat waffles are a delicious and versatile breakfast option. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. They are also a good source of fiber and protein. Whether you are looking for a quick and easy breakfast or a special occasion brunch, pecan wheat waffles are a great choice.
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