Best 9 Pecan Wafers Recipes

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Indulge in the delectable world of pecan wafers, a delightful treat that combines the nutty richness of pecans with the delicate crispness of wafer cookies. These bite-sized morsels are a symphony of flavors and textures, perfect for any occasion. Whether you're looking for a sweet ending to your meal, a delectable snack to satisfy your cravings, or a thoughtful gift for loved ones, pecan wafers are sure to delight. With variations ranging from classic pecan sandies to innovative chocolate-dipped wafers and gluten-free options, this article offers a collection of recipes that cater to every taste and dietary preference. Embark on a culinary journey and discover the irresistible charm of pecan wafers.

Here are our top 9 tried and tested recipes!

CHEDDAR PECAN WAFERS



Cheddar Pecan Wafers image

These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!

Provided by JMASURACHI

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 32m

Yield 108

Number Of Ingredients 6

1 pound butter, softened
1 pound sharp Cheddar cheese, shredded
1 cup chopped pecans, toasted
1 teaspoon cayenne pepper
1 teaspoon salt
4 ½ cups all-purpose flour

Steps:

  • In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
  • Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 4.2 g, Cholesterol 13.5 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 72 mg, Sugar 0.1 g

CRANBERRY-PECAN CHEESE WAFERS



Cranberry-Pecan Cheese Wafers image

These six-ingredient sweet and savory wafers are a fun party snack change-up.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 11h15m

Yield 16

Number Of Ingredients 6

1 1/2 cups chopped pecans
1 1/2 cups coarsely chopped sweetened dried cranberries
2 cups butter, softened
4 cups shredded extra-sharp Cheddar cheese (16 oz)
1 1/2 teaspoons salt
4 cups Gold Medal™ all-purpose flour

Steps:

  • Sprinkle pecans in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
  • Meanwhile, place cranberries in heatproof bowl; add enough boiling water to cover. Let stand 15 minutes; drain. Pat dry with paper towels.
  • In large bowl, beat butter, cheese and salt with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in cranberries and toasted pecans. Shape dough into 4 (12-inch) logs; wrap each in plastic wrap. Refrigerate at least 8 hours or up to 3 days.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut into 1/4-inch slices. Place on cookie sheets. Bake 13 to 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool completely.

Nutrition Facts : Calories 120, Carbohydrate 8 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg

PECAN-DATE CHEESE WAFERS



Pecan-Date Cheese Wafers image

These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.

Provided by CookingONTheSide

Categories     Cheese

Time 2h15m

Yield 7 1/2 dozen wafers, 90 serving(s)

Number Of Ingredients 7

1 1/2 cups butter, softened
1 lb sharp cheddar cheese, finely grated
1 cup finely chopped pecans
1 cup chopped dates
1/2 teaspoon ground red pepper
4 1/4 cups all-purpose flour
sugar

Steps:

  • In a large bowl, combine butter, cheese, pecans, dates and red pepper.
  • Beat at medium speed with an electric mixer until well combined.
  • Gradually add flour, beating until just combined.
  • Wrap dough in plastic wrap, and refrigerate for 2 hours.
  • Preheat oven to 350 degrees F.
  • Line baking sheets with parchment paper.
  • Roll dough into 1-inch balls.
  • Place balls 3 inches apart on prepared baking sheets.
  • Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
  • Bake for 10-12 minutes, or until lightly browned.
  • Let cool on pans for 2 minutes.
  • Remove from pans, and cool completely on wire racks.

Nutrition Facts : Calories 82.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.4, Sodium 53.2, Carbohydrate 6.2, Fiber 0.4, Sugar 1.4, Protein 2.1

SPICY PECAN CHEESE WAFERS



Spicy Pecan Cheese Wafers image

These cheese wafers are a big hit wherever I take them.

Provided by Beth Henry

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 6

8 oz pkg sharp cheddar cheese,grated
1 c unsalted butter, softened
2 c all purpose flour
1/4 tsp salt
1/4-1 tsp cayenne pepper(adjust amount according to how hot you want the cheese wafers to be)
1/2 c finely chopped pecans

Steps:

  • 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended.
  • 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms.
  • 3. Divide the dough into four or five parts and roll each part into a log about the diameter of a quarter. Wrap each log in waxed paper and chill in the fridge for at least two hours or up to two weeks. Logs can also be frozen for up to three months.
  • 4. When ready to bake slice the logs in 1/4 inch slices and place on parchment lined cookie sheets or plain cookies sheets that have not been greased. Bake at 350 for 10-12 minutes. Do not allow to get too brown. Cool for about 2 minutes before removing to racks to cool.
  • 5. These are delicious served as an appetizer or with tomato soup.

BLUE CHEESE PECAN WAFERS



BLUE CHEESE PECAN WAFERS image

Categories     Cheese

Number Of Ingredients 7

3/4 cup pecans, toasted and finely chopped
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup (1 stick) unsalted butter, softened
1/2 cup crumbed blue cheese (2 ounces)
Bottled hot pepper sauce

Steps:

  • In a medium bowl stir together the pecans, flour, salt and pepper. Using a wooden spoon, stir butter and blue cheese into flour mixture until mixture resembles coarse crumbs. Stir in hot pepper sauce. Shape dough into a ball; knead until smooth. Divide dough in half. On parchment or waxed paper, shape each dough half into a 7-inch long log.* Wrap in the parchment paper. Freeze for 30 minutes or until firm. Cut each log into slices, about 1/4-inch thick. Place slices about 1-inch apart on silicone baking mat (Silpat®)-lined baking sheets. Bake in a 350° F oven for 10 to 12 minutes or until edges are turning brown. Transfer to wire racks to cool. Makes about 4 dozen. * To get perfectly round and uniformly sized wafers, fold the parchment paper over the dough in half, with the seam facing you. Using a dough scraper or your hands, push the dough against the back side of the parchment paper until it is in the shape of a log. Continue pushing and shaping until the log is the desired size, and is uniformly round. MAKE-AHEAD: To store, cool wafers completely. Place in a covered container and refrigerate for up to 1 week, or freeze for up to 1 month. Thaw frozen wafers in the refrigerator before serving.

CRANBERRY-PECAN CHEESE WAFERS



Cranberry-Pecan Cheese Wafers image

When I make up Christmas cookie tins, I always like to include one or two savory cookies. This recipe is from Southern Living's December 2011 issue. Preparation time includes 8 hours chilling time.

Provided by Pinay0618

Categories     Dessert

Time 8h45m

Yield 16 dozen cookies

Number Of Ingredients 8

1 1/2 cups chopped pecans
1 1/2 cups coarsely chopped dried sweetened cranberries
2 cups butter, softened
4 cups freshly shredded extra-sharp cheddar cheese
1 1/2 teaspoons salt
1 1/2 teaspoons ground red pepper
4 cups all-purpose flour
parchment paper

Steps:

  • Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
  • Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
  • Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.
  • Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 13 to 15 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Nutrition Facts : Calories 556, Fat 41.8, SaturatedFat 22.2, Cholesterol 95.7, Sodium 626.5, Carbohydrate 35.1, Fiber 2.5, Sugar 8, Protein 12.7

CHEDDAR PECAN WAFERS



CHEDDAR PECAN WAFERS image

Categories     Cheese     Pastry

Yield 9 doz

Number Of Ingredients 6

1 lb unsalted butter, softened
1 lb sharp cheddar cheese, shredded
1 C toasted, chopped pecans
1 tsp cayenne pepper
1 tsp salt
4 1/2 C all-purpose flour

Steps:

  • In a large bowl, mix together the butter, cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in the flour, using your hands to work in the last bit. The result will be a stiff dough like shortbread. Form dough into logs about 1" in diameter and 10" long. Wrap in waxed paper and refrigerate until firm, at least 3 hours. Preheat oven to 350. Slice dough logs into 1/4" thick slices. Place slices about 1" apart on lined cookie sheet. Bake exactly 12 minutes. Allow wafers to cool for 1 minute before removing from pan. Logs of dough may be wrapped and frozen up to 3 months.

PECAN WAFERS



Pecan Wafers image

tasty little treats

Provided by Kathy Van Houten

Categories     Nuts

Time 35m

Number Of Ingredients 7

1 c butter, room temperature
1 1/3 c sugar
2 large eggs
3/4 c all purpose flour
1/4 tsp baking soda
1/2 tsp salt
1 1/4 c finely chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees.Line cookie sheets with parchment paper or grease and flour well.Cream butter and sugar till light and fluffy.Beat in eggs one at a time.Sift flour,baking soda and salt together,add to creamed mixture and beat until smooth.
  • 2. On prepared cookie sheets pipe out dough the size of a quarter.Sprinkle tops with chopped pecans and mash down a bit with your fingers.Bake one sheet at a time for 12-15 minutes turning half way through cooking time to ensure even browning.Cookies are done when very pale golden on the bottoms.Remove from oven,let set five minutes before removing from cookie sheet.Makes about 15 dozen
  • 3. To make chocolate pecan wafers add 1/2 cup sifted cocoa and 1/4 cup cold water to the batter.Beat until well blended.To make half regular and half chocolate Divide batter in half and to half the batter add 1/4 cup sifted cocoa and 2 Tablespoons cold water mix well.Baking directions are the same.

PECAN TEA WAFERS



Pecan Tea Wafers image

From my typed up collection of recipes. I am considering trying these out while I have plenty of pecans. As it sounds not so hard. Any similar out there? And do tell how they taste.

Provided by Penny Binker

Categories     Other Desserts

Number Of Ingredients 13

REQUIRED BAKING SHEET, PREHEAT OVEN TO 350 DEGREES F.
1 15-inch x 10-inch x 1-inch pan with at least 1/2-inch raised sides
LINE THE PAN WITH:
10 to 12 whole graham crackers, broken in quarters
BRING TO A FULL BOIL FOR 2 MINUTES THEN REMOVE FROM HEAT:
1 c butter
1/2 c sugar
TO THE BUTTER/SUGAR STIR IN:
1 tsp pure vanilla extract
THEN ADD:
1 c pecans, chopped
QUICKLY POUR THE HOT MIXTURE OVER THE CRACKERS:
bake 10 minutes, & remove immediately to wax paper to cool

Steps:

  • 1. Directions, again, but doesn't hurt to double check. Preheat oven to 350 degrees F. Line a 15" x 10" x 1" pan with Graham Cracker Crumbs (broken into quarters). Pan must have at least 1/2-inch raised sides to hold mixture together.
  • 2. Bring Butter & Sugar to a full boil for 2 minutes. Remove from heat, stir in the Vanilla Extract, then add the Pecans & quickly spoon Hot Mixture evenly over graham crackers.
  • 3. Bake 10 minutes. Remove immediately To wax paper to cool.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your pecan wafers.
  • Make sure your butter is cold before you start. This will help the wafers keep their shape.
  • Don't overmix the dough. Overmixing will make the wafers tough.
  • Chill the dough for at least 30 minutes before baking. This will help the wafers hold their shape and prevent them from spreading too much.
  • Bake the wafers until they are just golden brown. Overbaking will make them dry and crumbly.
  • Let the wafers cool completely before serving. This will help them set and become crispy.

Conclusion:

Pecan wafers are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them plain, dipped in chocolate, or topped with your favorite ice cream, pecan wafers are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try!

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