Best 3 Pecan Turtle Bars Recipes
Indulge in a delightful treat with our irresistible Pecan Turtle Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable bars feature a buttery shortbread crust, a layer of rich and creamy caramel, and a topping of crunchy pecans, all enveloped in a luscious chocolate ganache. Savor the perfect balance of sweetness, nuttiness, and chocolatey goodness in every bite.
This recipe is meticulously crafted to ensure success, even for novice bakers. With step-by-step instructions and detailed explanations, you'll be guided through the process of creating these delectable bars. Along with the classic Pecan Turtle Bars, we also present two exciting variations: Chocolate Chip Cookie Turtle Bars and Peanut Butter Turtle Bars. Each variation offers a unique twist on the classic, catering to different taste preferences.
Whether you're a seasoned baker or just starting out, our Pecan Turtle Bars are guaranteed to impress. Treat your family and friends to these delightful treats, perfect for potlucks, parties, or simply as a sweet indulgence. Embrace the joy of baking and relish the delicious rewards that await you with our Pecan Turtle Bars.
BUTTER PECAN TURTLE BARS
Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!
Provided by Kittencalrecipezazz
Categories Dessert
Time 33m
Yield 1 13x9 inch pan
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Prepare a 13x9-inch baking pan.
- In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
- Pat the mixture onto bottom of prepared baking pan.
- Sprinkle pecan halves evenly over the unbaked crust; set aside.
- In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
- Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
- Drizzle the caramel mixture over pecans and crust in baking dish.
- Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
- Remove from oven, and immediately sprinkle with chocolate chips.
- Spread chips evenly as they melt.
- Cool completely before cutting into bars.
CARAMEL PECAN TURTLE BARS
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
Provided by barbie bruce
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. LINE an 8 x 8 pan with aluminum foil with cooking spray; let foil overhang edge of pan by 2 inches.
- 2. BLEND flour, brown sugar and corn starch in a large bowl. Cut in butter with two forks or pastry blender until crumbly. Stir in pecans. Bake in preheated 350F oven for 11-13 minutes or until crust is lightly browned. Remove from oven.
- 3. HEAT up unwrapped caramels, butter, heavy cream and corn syrup in a large microwave-safe bowl on HIGH (100% power)for 1 to 2 minutes stirring frequently, until mixture is smooth. carefully spread over baked crust. Bake for 11-13 minutes or until caramel is just starting to bubble. Remove from oven and place on wire rack.
- 4. SPRINKLE bars with chocolate chips and let rest for 5 minutes until chocolate is melted. carefully spread chocolate over the caramel using a spoon for swirl effect, leaving portions of caramel exposed.
- 5. REFRIGERATE for 2 hours or until chocolate is set. Remove from pan by lifting opposite ends of foil. place on cutting broad and peel away before cutting.
- 6. ENJOY!!!!!!!
PECAN TURTLE BARS
This is a recipe I found on the Internet. I made it and loved it! It tastes like a combination of a candy bar and a shortbread cookie! YUM! I addded my photo.
Provided by Lillian Russo
Categories Chocolate
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan. Sprinkle pecans evenly over crumb mixture.
- 2. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. cook and stir over medium heat until entire surface is bubbly. cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust
- 3. Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into bars.
Tips:
- Use a quality chocolate. This will make a big difference in the taste of your bars.
- Don't overcook the crust. It should be golden brown, but not too dark.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Pecan Turtle Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate crust, gooey caramel filling, and crunchy pecans, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed!
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