Best 3 Pecan Topped Pumpkin Bread Recipes
Indulge in the delectable flavors of fall with our irresistible Pecan-Topped Pumpkin Bread! This moist and flavorful bread is the perfect treat for cozy autumn afternoons, holiday gatherings, or simply as a delightful snack. With its rich pumpkin spice flavor, crunchy pecan topping, and tender crumb, this bread is a symphony of autumn flavors that will tantalize your taste buds.
Our collection of pumpkin bread recipes offers a variety of options to suit every preference. From the classic Pecan-Topped Pumpkin Bread to unique variations like Chocolate Chip Pumpkin Bread, Cream Cheese Swirl Pumpkin Bread, and Gluten-Free Pumpkin Bread, there's a recipe here for everyone to enjoy. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure perfect results every time.
Whether you're a seasoned baker or just starting out, our Pumpkin Bread recipes are easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
PECAN-TOPPED PUMPKIN BREAD
From Cooking Light. A much lighter version of the this bread everyone loves! You can play around a little with the pumpkin spice flavors as some people like a more stong flavor where as others like more mild.
Provided by loveleesmile
Categories Breads
Time 1h15m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
- Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
PECAN TOPPED PUMPKIN BREAD
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes of baking - you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent over-browning. Cooking Light.
Provided by Barbell Bunny
Categories Quick Breads
Time 1h15m
Yield 12 pieces per loaf, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine flour and next 6 ingredients (through allspice) in a large bowl.
- In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
- Add 2/3 cup water and pumpkin, beating at low speed until blended.
- Add flour mixture to pumpkin mixture, beating at low speed until just combined.
- Spoon batter into 2 (9x5") pans coated with cooking spray.
- Sprinkle pecans evenly over batter.
- Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
- Cool 10 minutes in pans on a wire rack.
- Remove from pans, and cool completely on wire rack.
PECAN-TOPPED PUMPKIN BREAD
Categories Bread Side Bake Thanksgiving Quick & Easy Healthy
Yield per loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl. Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cups water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9x5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense flavor than canned puree.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Toast the pecans: Toasting the pecans will enhance their flavor and make them more crunchy.
- Use a loaf pan with a non-stick coating: This will help to prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Pecan-topped pumpkin bread is a delicious and festive fall treat. It's perfect for breakfast, brunch, or dessert. With its moist texture, sweet pumpkin flavor, and crunchy pecan topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make fall treat, give pecan-topped pumpkin bread a try!
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