Best 2 Pecan Topped Carrot Pie Recipes
Indulge in the delectable symphony of flavors with our exquisite Pecan Topped Carrot Pie, a culinary masterpiece that harmonizes the sweet crunch of pecans with the earthy goodness of carrots. This extraordinary pie boasts three remarkable variations, each offering a unique flavor profile to tantalize your taste buds.
1. **Classic Pecan Topped Carrot Pie**: Experience the timeless charm of the traditional carrot pie, elevated with a generous topping of crunchy pecan streusel. The perfect balance of sweetness and spice makes this pie an enduring favorite.
2. **Creamy Orange Pecan Topped Carrot Pie**: Embark on a zesty adventure with this vibrant variation, where the tangy burst of orange zest and juice enlivens the carrot filling. Creamy cheesecake-like texture adds an extra layer of decadence, while the pecan topping provides a delightful textural contrast.
3. **Pineapple Pecan Topped Carrot Pie**: Transport yourself to a tropical paradise with this exotic rendition. Diced pineapple and coconut harmonize seamlessly with the carrot filling, creating a harmonious blend of sweet and tangy flavors. The pecan streusel topping adds the perfect finishing touch to this tropical delight.
These three exceptional Pecan Topped Carrot Pie recipes cater to every palate, promising an unforgettable culinary experience. Whether you prefer the classic charm, the citrusy zest, or the tropical allure, you'll find your perfect match among these extraordinary creations. Prepare to be captivated by the symphony of flavors and textures that await you in each bite of this delectable pie.
PECAN-TOPPED CARROT PIE
People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! -Darlene King, Estevan, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Add 1 in. of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool., Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean and edges are browned. (Cover edges of crust with foil during the last 20 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
PECAN-TOPPED CARROT PIE RECIPE - (4.4/5)
Provided by Tom421
Number Of Ingredients 10
Steps:
- Add 1 inch of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9 to 11 minutes or until tender. Drain and cool. Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. Bake at 375°F for 45 to 50 minutes or until a knife inserted near the center comes out clean and edges are browned. Cover edges of crust with foil during the last 20 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers.
Tips:
- For the best flavor, use fresh carrots. If you only have access to pre-packaged carrots, be sure to rinse them thoroughly before using.
- Don't overcook the carrots. They should be tender but still have a slight crunch.
- Be sure to toast the pecans before adding them to the pie. This will enhance their flavor and make them more fragrant.
- If you don't have a pie crust mix, you can easily make your own. Simply combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup shortening. Cut the shortening into the flour mixture until it resembles coarse crumbs. Then, add 1/4 cup ice water and mix until the dough just comes together.
- To make a lattice crust, roll out the dough into a 12-inch circle. Then, cut the dough into 12 strips. Weave the strips together to create a lattice pattern.
- Brush the top of the pie with milk before baking. This will help the crust to brown.
Conclusion:
Pecan-topped carrot pie is a delicious and unique dessert that is perfect for any occasion. The sweet carrots, crunchy pecans, and creamy filling are a perfect combination that is sure to please everyone. So next time you're looking for a new pie recipe, be sure to give this one a try!
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