Best 2 Pecan Toffee Squares Recipes
Are you looking for a delectable treat that combines the irresistible flavors of pecan, toffee, and chocolate? Look no further than our delectable Pecan Toffee Squares! These delightful dessert bars feature a buttery shortbread crust topped with a layer of rich, chewy toffee and an abundance of crunchy pecans. The pièce de résistance is a drizzle of decadent chocolate that adds an extra layer of sweetness and sophistication.
These Pecan Toffee Squares are not only a feast for the taste buds but also a visual masterpiece. The golden crust, the glistening toffee, the generous sprinkling of pecans, and the rich chocolate drizzle create a symphony of colors and textures that is sure to impress your friends and family. Ideal for special occasions or as a sweet treat to enjoy with your loved ones, these squares will surely become a favorite in your recipe collection.
PECAN TOFFEE SQUARES
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers.
Provided by Diane Horner
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
- Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
- Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 43.6 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 8.9 g, Sodium 300 mg, Sugar 29.1 g
PECAN TOFFEE SQUARES
These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!
Provided by FolkDiva
Categories Bar Cookie
Time 25m
Yield 24-48 toffee squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.
Tips:
- Use fresh, quality ingredients. This will make a big difference in the flavor of your pecan toffee squares.
- Don't overcook the toffee. It should be a deep golden color, but not too dark.
- Let the toffee cool completely before cutting it into squares. This will help prevent it from sticking to the knife.
- Store the pecan toffee squares in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Pecan toffee squares are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to holiday parties. With their buttery shortbread crust, gooey toffee filling, and crunchy pecan topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give pecan toffee squares a try. You won't be disappointed!
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