Best 2 Pecan Thins Recipes

Indulge in the delightful world of pecan-infused treats with our comprehensive recipe collection. Discover the art of crafting delectable pecan thins, a classic cookie that combines the irresistible flavors of butter, sugar, and pecans, resulting in a crisp and flavorful bite. Expand your baking horizons with our collection of pecan desserts, featuring delectable recipes like the gooey pecan pie, famous for its rich, buttery filling and crunchy pecan topping. Embark on a culinary journey with our maple pecan scones, a delightful morning treat that blends the sweetness of maple syrup with the nutty crunch of pecans. Explore the versatility of pecans in our savory dishes, including the tantalizing pecan-crusted chicken, where succulent chicken is enveloped in a crispy pecan coating, and the hearty pecan-stuffed pork chops, a savory entrée that combines juicy pork with a flavorful pecan stuffing. Whether you're craving a sweet or savory treat, our extensive selection of pecan recipes offers something for every palate, inviting you to explore the culinary wonders of this remarkable nut.

Here are our top 2 tried and tested recipes!

PECAN THINS

Pecan Thins image

Categories Cookies Egg Dessert Bake Pecan Winter Gourmet

Yield Makes about 32 cookies

Number Of Ingredients 7

Ingredients

1/2 stick (1/4 cup) unsalted butter, softened
6 tablespoons sugar
1/8 teaspoon salt
2 large egg whites
1/2 teaspoon vanilla
4 tablespoons all-purpose flour
1 cup pecans, chopped fine, toasted lightly, and cooled completely

Steps:

Preheat oven to 425°F.
In a bowl beat together butter, sugar, and salt until light and fluffy and beat in whites and vanilla until just combined. Sift flour over batter and fold in. Fold in pecans.
Drop batter by rounded teaspoons about 3 inches apart onto well-buttered baking sheets and with the back of a fork pat into 2 1/2-inch rounds. Bake cookies in batches in middle of oven until golden around edges, about 5 minutes. Working quickly, with a metal spatula carefully loosen cookies immediately and transfer to racks to cool completely. (If cookies become too firm to remove from baking sheets, return to over for a few seconds to soften.) Cookies may be made 1 day ahead and kept, layers separated by wax paper, in an airtight container.

GERMAN PECAN THINS

German Pecan Thins image

At Christmastime, it's fun to dig out those special holiday recipes your family loves. My kids would really miss these drizzled, candy-topped cookies if they weren't part of my treat selection.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
1 cup crushed cornflakes
ICING:
1/3 cup water
1/4 cup light corn syrup
5 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 cup red and green milk chocolate M&M's

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in pecans and cornflakes. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. (Dough will spread during baking and cookies will be thin.) Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks., In a large saucepan, combine water and corn syrup; bring to a boil. Remove from the heat. Gradually add confectioners' sugar and vanilla. Drizzle over cookies; top with M&M's. Store in an airtight container.

Nutrition Facts :

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use fresh, high-quality pecans and butter for the best results.
Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking will help prevent the cookies from spreading too much in the oven and improves the texture.
Bake at the Right Temperature: Bake the cookies at the proper temperature specified in the recipe. Baking at too high a temperature will cause the cookies to brown too quickly and may burn them.
Watch the Baking Time: Keep a close eye on the cookies while they are baking. The baking time can vary depending on your oven, so it's important to check them frequently to prevent overbaking.
Let the Cookies Cool: Allow the cookies to cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Pecan Thins, with their crisp, buttery texture and sweet, nutty flavor, are the perfect sweet treat to enjoy with a cup of coffee or tea. They are simple to make and can be enjoyed by people of all ages. You can also gift these homemade delicacies to your loved ones or bring them to a holiday gathering as they are the gifts everyone will appreciate. Whether you are a seasoned baker or just starting out, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and let's get baking!

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