Best 5 Pecan Tassies Barb And Other Fillings Recipes
Indulge in the delectable delight of pecan tassies, a classic Southern treat that combines a buttery, melt-in-your-mouth crust with a sweet and nutty filling. Originating from the kitchens of Louisiana and Texas, these bite-sized pastries have gained immense popularity across the United States, captivating taste buds with their irresistible charm. While the traditional filling features a combination of pecans, sugar, butter, and vanilla, this article presents a tantalizing array of variations, offering a symphony of flavors to suit every palate. From the timeless classic to unique renditions such as chocolate chip, lemon, and even savory fillings, these recipes promise an extraordinary culinary experience.
**Classic Pecan Tassie**
This recipe stays true to the heritage of pecan tassies, featuring a flaky crust enveloping a luscious filling made from pecans, sugar, butter, and vanilla. The result is a perfect balance of textures and flavors, with each bite offering a delightful crunch and a burst of nutty sweetness.
**Chocolate Chip Pecan Tassie**
For those who crave an extra layer of indulgence, the chocolate chip pecan tassie presents a harmonious blend of classic flavors. The addition of chocolate chips to the filling creates a symphony of flavors, where the bitterness of the chocolate complements the sweetness of the pecans, resulting in a decadent treat that is sure to satisfy any chocolate lover.
**Lemon Pecan Tassie**
Experience a refreshing twist on the classic with the lemon pecan tassie, where a zesty lemon filling takes center stage. The vibrant citrus notes cut through the richness of the pecans and butter, resulting in a delightful balance of flavors that will tantalize your taste buds.
**Savory Pecan Tassie**
For those seeking a savory adventure, the savory pecan tassie offers a unique culinary experience. This innovative recipe features a filling made from a blend of cheese, herbs, and spices, creating a delightful harmony of flavors that will surprise and delight your senses.
With this diverse collection of recipes, pecan tassies transcend their traditional Southern roots and become a culinary canvas for creativity and exploration. Whether you prefer the timeless charm of the classic recipe or are curious to venture into uncharted flavor territories, these recipes offer an unforgettable journey of taste and texture.
PECAN TASSIES
A little like mini pecan pies, these Pecan Tassies are much easier to make and every bit as delicious. The flaky cream cheese crust with maple and pecan filling is so easy to make too.
Provided by Marie Roffey
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 minutes at 350F / 180C / 160C fan forced.
Nutrition Facts : ServingSize 28 g, Calories 121 kcal
PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN TASSIES
A cross between a shortbread cookie and a bite of pecan pie, a pecan tassie is the kind of bite-size dessert that offers just the right amount of decadence in an adorable package. The dough that surrounds the filling is made out of a simple blend of butter, cream cheese, flour, and ground pecans. Because there's no sugar in the dough, it's entirely savory-buttery, nutty, and slightly tangy from the cream cheese-making a rich base that complements the sweet pecan filling. Cream cheese in the dough also makes the pastry itself very soft. Just like a pecan pie, the pastry supporting the sweet filling of these cookies is made to be a savory contrast so the dessert isn't overwhelming. As for the components that comprise the filling, it's a scrumptious mix of brown sugar, maple syrup, vanilla, and bourbon. These robust ingredients mingle into a cocktail of flavors perfect for the unmistakable richness of toasted pecans. The maple syrup lends a unique edge that isn't common in pecan pie, but it's this addition that gives the pecan tassie it's unique taste, distinguishing it from other pecan-based desserts. Perfect to keep around the house or to serve at a party, bake these pecan tassies for a treat that's as simple as a cookie and as decadent as a pie.
Provided by Micah A Leal
Categories Cookies
Time 1h50m
Yield 24 pecan tassies
Number Of Ingredients 11
Steps:
- Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Set aside. In a bowl, beat together butter and cream cheese until fully incorporated. Add flour and ground pecans and mix until a shaggy dough forms. Use your hands to press the dough into a solid mass. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray. Scoop 1 tablespoon of dough into each muffin cup. Use your fingers to evenly press dough into the bottom and up the sides of each muffin cup. Transfer muffin tin to freezer while making the Filling.
- Make Filling: Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon until sugar is dissolved and mixture is homogenous. Remove muffin tray from freezer. Place 1 teaspoon of chopped pecans in each of the muffin cups. Pour the Filling over the pecans until it almost completely fills the pastry cups. Bake until the filling has puffed and the pastry has lightly browned, 20 to 24 minutes. Allow to cool before removing pecan tassies from muffin pan with an offset spatula.
PECAN TASSIES
These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the dough: Process pecans in a food processor until finely ground (you should have about 1/2 cup); set aside. Put mascarpone or cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together. Alternatively, stir together ingredients with a wooden spoon in a large bowl.
- Roll dough into eighteen 1-inch balls, and press into bottoms and up sides of cups of mini-muffin tins.
- Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in pecans. Spoon about 1 1/2 teaspoons filling into each muffin cup.
- Bake pecan tassies until crust begins to turn golden, about 20-22 minutes. Let cool completely in tins on wire rack. Unmold. Pecan tassies can be stored in single layers in airtight containers up to 3 days.
PECAN TASSIES, BARB (AND OTHER FILLINGS)
We made these amazing treats to take to tailgating get togethers when I lived in Illinois. I asked Barb for the recipe, luckily I found it 11.21.20. And she had notes for 2 other fillings...both sound good. But why mess with the original???
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 31
Steps:
- 1. Beat butter and cream cheese. Stir in flour. Cover and chill 1 hour until dough is easy to handle. Shape into 1" balls. Press into bottom and up sides of ungreased mini muffin cups (1 3/4"). Fill each muffin cup with 1 ROUNDED TSP of desired filling. Bake at 325 degrees 25-30 min or until done. Cool slightly in pan. Remove. Cool completely.
- 2. Pecan Filling: Beat together egg, brown sugar, butter and vanilla. Stir in pecans.
- 3. Cranberry Nut Filling: Beat together egg, brown sugar, butter and vanilla. Stir in cranberries and walnuts.
- 4. Brownie Nut Filling: In small saucepan, heat and stir chips and butter over low heat until melted. Remove from heat. Stir in sugar, egg, and vanilla. Place one whole nut inside each pastry shell. Top with 1 rounded tsp chocolate mixture.
- 5. Peanut Butter Chip Filling: Combine sugar, egg, melted butter, lemon juice and vanilla in med bowl, stir smooth. Add chopped peanut butter chips. NOTE: this recipe calls for the dough to be filled 3/4 full, and baked at 350 degrees 20-25 min. Test on our recipe to see if you can do at the same temp as our recipe with our dough.
Tips:
- For a richer flavor, toast the pecans before using them in the filling.
- If you don't have pecan halves, you can use chopped pecans or even pecan meal.
- To make the filling easier to work with, chill it for at least 30 minutes before using.
- If the pastry is too dry, add a little bit of water or milk until it comes together.
- Be careful not to overfill the tart shells, or the filling will bubble over.
- Bake the tassies until the filling is set and the pastry is golden brown.
- Let the tassies cool completely before serving.
Conclusion:
Pecan tassies are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery pastry and sweet, nutty filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give pecan tassies a try. You won't be disappointed!
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