Best 2 Pecan Swirls Recipes

Indulge in the delectable pecan swirls, a heavenly pastry that combines the rich, buttery flavor of puff pastry with the sweet crunch of pecans and the decadent glaze. This tempting treat is perfect for any occasion, whether it's a delightful breakfast, a satisfying snack, or an impressive dessert. With three irresistible variations - classic, chocolate, and maple - these pecan swirls offer a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind these exceptional pastries, guiding you through each step of the baking process. Let your kitchen transform into a haven of sweet aromas as you create these pecan swirls, a true testament to the art of baking.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN SWIRLS

Pecan Swirls image

I can't recommends these attractive nutty spirals highly enough. Cream cheese makes the cookies rich and tender and the sweet filling showcases chopped pecans. -Wanda Rascoe, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 packages (8 ounces each) cream cheese, softened
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
2-1/4 cups finely chopped pecans
1-1/3 cups sugar

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic; refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll each portion into a 16x9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly, jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours., Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS PECAN SWIRLS

Christmas Pecan Swirls image

Cream cheese makes these cookies rich and tender and the sweet filling showcases pecans. Last year I made a double batch of these cookies and gave them out to family & friends for Christmas and everyone raved about them! CAUTION! these cookies are addicting!

Provided by Hope Vaillancourt

Categories Cookies

Time 35m

Number Of Ingredients 7

Ingredients

2 c butter, softened
2 pkg (8 ounces) cream cheese, softened
2 tsp vanilla extract
2 c all-purpose flour
1/2 tsp salt
2 1/4 c finely chopped pecans
1 1/3 c sugar

Steps:

1. In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic wrap; refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll each portion into a 16-in. x 9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours.
3. Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.

Tips:

Prep Ahead: You can make the pecan filling and cinnamon swirl filling up to 3 days in advance and store them in an airtight container in the refrigerator.
Perfect Dough: For the best results, use cold butter and make sure the dough is well-chilled before rolling it out.
Roll it Tight: When rolling up the dough, make sure to roll it tightly so that the filling doesn't leak out.
Chill Before Baking: Before baking, chill the dough for at least 30 minutes. This will help the rolls hold their shape in the oven.
Bake to Perfection: Bake the rolls until they are golden brown and the filling is bubbly.

Conclusion:

These pecan swirls are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky layers of dough, gooey pecan filling, and sweet cinnamon swirl, they are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or dessert, give these pecan swirls a try!