Best 4 Pecan Surprise Pie Recipes
Indulge your taste buds with the delightful Pecan Surprise Pie, a classic Southern dessert that combines rich, buttery filling with a flaky, golden crust. This delectable pie features a layer of gooey pecan filling nestled between two layers of sweet pastry, creating a symphony of flavors and textures. With its pecan-studded filling, buttery crust, and hint of spice, the Pecan Surprise Pie is a true crowd-pleaser, perfect for potlucks, holiday gatherings, or simply as a sweet treat.
This versatile pie offers endless possibilities for customization. The classic pecan filling can be enriched with a variety of ingredients, such as chopped walnuts, chocolate chips, or dried cranberries, adding layers of flavor and texture. The crust can be made from scratch using simple ingredients, or store-bought pie crust can be used for convenience. Additionally, the filling can be adjusted to suit different dietary needs, such as using sugar-free sweeteners or gluten-free flour.
Whether you're a seasoned baker or a novice in the kitchen, the Pecan Surprise Pie is an easy-to-follow recipe that yields stunning results. With its combination of simple ingredients, straightforward instructions, and endless variations, this pie is sure to become a favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a delightful and memorable dessert experience.
PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)
This is the 1971 winner of the Pillsbury Bake-Off. It was created by Pearl Hall of Washington. It's described as "delicious as pecan pie" only easier to make and much more portable to eat in bar form.
Provided by DuChick
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease 13 x 9 inch pan.
- Reserve 2/3 cup of the dry cake mix for filling.
- In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
- Press in bottom of greased pan.
- Bake at 350 for 15-20 minutes or until light golden brown.
- In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
- Beat 1 minute at medium speed or until well blended.
- Pour filling mixture over warm base; sprinkle with pecans.
- Bake an additional 30-35 minutes or until filling is set.
- Cool completely.
- Cut into 36 bars.
- Store in refrigerator.
PECAN PIE SURPRISE BARS
Here's your pecan pie and cookie too!
Provided by Glenda
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
- Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
- Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
- Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 50.6 g, Cholesterol 55.5 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 284.7 mg, Sugar 26 g
PECAN PIE SURPRISE BARS
Steps:
- Grease the bottom and sides of a 13 x 9 inch pan. Reserve 2/3 cup of the dry cake mix for the filling. In a large bowl, combine remaining cake mix, butter and 1 egg. Mix until crumbly. Press into pan and bake at 350 degrees for 15 -20 minutes until golden brown. Prepare filling. In a large bowl, combine all filling ingredients, except pecans. Beat with a mixer on medium speed for 1-2 minutes. Pour filling over partially baked crust. Sprinkle with the one cup of pecans. Return to oven for 30-35 minutes until filling is set. Cool and cut into bars.
PECAN SURPRISE PIE
Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath.
Provided by Susan Lee
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
- In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 57.6 g, Cholesterol 123.8 mg, Fat 30.5 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 8.8 g, Sodium 318.5 mg, Sugar 27.3 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate and reduce the baking time by 5-7 minutes.
- To make sure the pie crust is golden brown and flaky, bake it for 15-20 minutes before adding the filling.
- If you don't have time to make your own pie crust, you can use a store-bought pie crust.
- If you want to add a little extra crunch to the pie, sprinkle some chopped pecans on top before baking.
- This pie can be served warm or at room temperature. It's also delicious the next day.
Conclusion:
Pecan Surprise Pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy filling, crunchy pecans, and chocolate chips, this pie is sure to be a hit. So next time you're looking for a special dessert, give Pecan Surprise Pie a try. You won't be disappointed!
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