Best 5 Pecan Supremes Recipes

PECAN PIE SUPREME BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
• Spoon pecan topping evenly over baked brownie.
• Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

PECAN SUPREMES

Steps:

• Preheat oven to 300 degrees.
• In a med. bowl combine flour, baking soda, salt and oats.
• Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
• Add butter and mix to form a grainy paste. Add eggs and vanilla.
• Beat at med. speed until light and fluffy.
• Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
• Do not overmix.
• Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
• Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

PECAN SUPREMES BY MRS. FIELDS

Steps:

• 1. Preheat oven to 300 degrees.
• 2. In a medium bowl combine flour, soda, salt and oats.
• 3. In a large bowl blend sugars with an electric mixer at medium speed.
• 4. Add butter and mix to form grainy paste.
• 5. Scrape down sides of bowl, then add eggs and vanilla.
• 6. Beat at medium speed until light and fluffy.
• 7. Add the flour mixture, pecans and chocolate chips and blend at low speed just until combined.
• 8. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
• 9. Bake for 20-22 minutes, immediately transfer cookies to a cool, flat surface.

CHEWY PECAN COOKIES

Steps:

• In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

CHOCOLATE CHIP PECAN SUPREMES

Steps:

• Preheat oven to 300 degrees F.
• In a medium bowl combine flour, baking soda, and salt.
• Mix well with wire whisk.
• Set aside.
• In a large bowl blend brown and white sugars with an electric mixer at medium speed.
• Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
• Add eggs and vanilla.
• Beat at medium speed until light and fluffy.
• Add the flour mixture, pecans, and chocolate chips, and blend at low speed until just combined.
• DO NOT OVERMIX!
• Drop by rounded Tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
• Bake for 20 to 22 minutes.
• Immediately transfer cookies with a spatula to a cool flat surface.