Best 2 Pecan Sticky Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors with our irresistible pecan sticky muffins, a treat that tantalizes taste buds and elevates your baking experience. These delectable muffins are a harmonious blend of sweet, sticky, and nutty goodness, featuring a moist and tender crumb generously studded with crunchy pecans. Drizzled with a luscious caramel glaze, each bite offers a burst of flavor that will leave you craving more.

Searching for a vegan alternative? Look no further! Our vegan pecan sticky muffins are a delightful dairy-free and egg-free variation that delivers the same irresistible taste and texture. With simple substitutions, these muffins cater to dietary preferences without compromising on indulgence.

For those with gluten sensitivities, our gluten-free pecan sticky muffins offer a delectable solution. Crafted with a carefully curated blend of gluten-free flours, these muffins ensure that everyone can savor the delectable combination of sticky sweetness and nutty crunch.

Our collection also includes a heavenly keto pecan sticky muffins recipe, designed to satisfy your cravings while adhering to a low-carb lifestyle. Using almond and coconut flour, these muffins are a guilt-free pleasure that won't derail your keto journey.

Lastly, our sugar-free pecan sticky muffins provide a delightful indulgence for those seeking a healthier alternative. Sweetened with natural alternatives like monk fruit and stevia, these muffins offer a guilt-free treat that won't compromise on taste.

Whether you're a seasoned baker or a novice in the kitchen, our recipes are meticulously detailed, ensuring a successful baking experience. Join us on this culinary adventure as we unveil the secrets behind these irresistible pecan sticky muffins, and embark on a journey of baking bliss.

Let's cook with our recipes!

PECAN STICKY MUFFINS



Pecan Sticky Muffins image

"These are so much quicker and easier to make than traditional raised sticky buns," assures Dorthy Bateman of Carver, Massachusetts. "Everyone just loves them! They are great company muffins for a Sunday Brunch."

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1/2 cup packed brown sugar
1 teaspoon vanilla extract
TOPPING:
1/4 cup butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

Steps:

  • In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened. , Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. , Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 17g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 214mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

PECAN STICKY MUFFINS



PECAN STICKY MUFFINS image

Number Of Ingredients 12

Combine:
2 c flour
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
Beat until smooth:
2 eggs
1 c milk
1/4 c vegetable oil
1/2 c packed brown sugar
1 tsp vanilla extract
Stir into dry ingredients until moistened.

Steps:

  • Into greased muffin cups, spoon 1 tsp melted butter 1 tsp brown sugar 1 tbl pecans Top with 1/4 c batter Bake at 350 for 25-30 min. Invert pan onto foil. Let stand 2 minutes before removing pan.

Tips

  • Use good quality muffin tins and line them with paper liners to ensure easy removal of the muffins.
  • To make sure the muffins are evenly cooked, fill each muffin liner to the top.
  • Do not overmix the batter, as this will result in tough muffins.
  • For a gooey center, fill a small bowl with brown sugar and butter, and spoon a small amount into the center of each muffin batter before baking.
  • To achieve a crispy muffin top, sprinkle a little bit of granulated sugar on top of each muffin before baking.
  • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion

Pecan sticky muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their moist and fluffy texture, gooey center, and crispy muffin top, these muffins are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying treat, give this pecan sticky muffins recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #american     #southern-united-states     #easy     #beginner-cook     #muffins     #quick-breads     #brunch

Related Topics