Best 2 Pecan Slice Recipes
Indulge in the delightful world of nutty, buttery goodness with our exquisite Pecan Slice. This classic treat features a rich, buttery cookie base topped with a layer of gooey, caramelized pecans, creating a symphony of flavors and textures that will tantalize your taste buds. Not only will you find the traditional pecan slice recipe, but we also offer variations to cater to different dietary preferences and cravings. Discover the gluten-free pecan slice, a delightful alternative that uses almond flour and coconut flour to create a crispy, flavorful crust. For those who prefer a vegan option, the vegan pecan slice offers a dairy-free and egg-free version without compromising on taste. If you're looking for a fun twist, try the chocolate pecan slice, where a layer of rich chocolate ganache elevates the pecan slice to new heights of indulgence. Each recipe includes step-by-step instructions, making them easy to follow even for novice bakers. Whether you're a pecan slice aficionado or a baking enthusiast seeking new adventures, our collection of recipes will surely satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN SLICE
Make and share this Pecan Slice recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 1h5m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease an 8 inch square pan.
- BASE.
- Sift together flour, baking powder and salt.
- Cream butter and blend in flour to make a soft dough.
- Spread dough evenly over the base of greased pan.
- Bake for 15 minutes.
- TOPPING.
- In a small saucepan over low heat, melt butter.
- Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
- Spread pecans evenly over base.
- Pour topping over pecans.
- Bake an additional 20-25 minutes until topping is set and lightly browned.
- Cool in pan.
- When cool, cut into squares.
PECAN AND CARAMEL SLICE
Categories Cake
Number Of Ingredients 12
Steps:
- Preheat oven to 160ºC (fan oven). Grease and line an 18cm x 28cm tin. Base Beat egg and sugar until thick and pale. Add oil and beat until well combined. Fold in combined, sifted flours. Spoon into prepared tin and pat out with your hands to cover base evenly. Bake for 15-20 minutes until puffed and golden. Topping Melt butter with sugar and syrup over a low heat. Stir for 5 minutes until butter melts and sugar dissolves. Simmer, without stirring for 10 minutes until caramelised, add nuts. Pour topping over base and work quickly spread evenly. Bake for another 10-12 minutes. Cool in pan. Drizzle over melted chocolate. Cut into pieces to serve.
Tips:
- Measure ingredients accurately: Baking is a science, and precise measurements are essential for success. Use measuring cups and spoons that are specifically designed for dry and liquid ingredients, and level off each measurement with a knife or straight edge.
- Use fresh, high-quality ingredients: The better the ingredients, the better the final product will be. Choose fresh, ripe pecans, and use high-quality butter, sugar, and flour.
- Don't overmix the batter: Overmixing the batter can result in a tough, dry cake. Mix only until the ingredients are well combined.
- Bake the cake in a preheated oven: A preheated oven ensures that the cake bakes evenly. Preheat the oven to the desired temperature before you start mixing the batter.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting or sliding off the cake.
Conclusion:
Pecan slices are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a moist, flavorful cake that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give pecan slices a try. You won't be disappointed!
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