Best 2 Pecan Shortbread Cookie Crust Recipes
Indulge in the delectable Pecan Shortbread Cookie Crust, a symphony of flavors and textures that will tantalize your taste buds. This versatile crust serves as the perfect foundation for an array of delectable desserts, from creamy cheesecakes to luscious pies. Its buttery, crumbly texture, punctuated by the nutty crunch of pecans, adds a delightful dimension to every bite.
Explore a trio of tempting recipes that showcase the versatility of this exceptional crust. Dive into the creamy depths of the Classic Cheesecake, a harmonious blend of tangy cream cheese, velvety whipped cream, and a graham cracker crust that adds a touch of rustic charm. For a taste of the tropics, embark on a culinary journey with the No-Bake Key Lime Pie, a refreshing symphony of zesty key limes, creamy coconut milk, and a hint of graham cracker crust that evokes the essence of a tropical paradise. And for those who crave a classic, the Traditional Pecan Pie beckons with its rich, gooey filling, crowned with a generous layer of crunchy pecan topping, all nestled in a flaky, buttery crust that elevates this timeless dessert to new heights of indulgence.
PECAN SHORTBREAD COOKIE PIE CRUST
Make and share this Pecan Shortbread Cookie Pie Crust recipe from Food.com.
Provided by Bobbie
Categories Dessert
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350.
- Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
- Add melted butter and mix until combined.
- Press into bottom and sides of a nine-inch pie dish.
- Bake for 10 minutes; it will feel soft, but will firm up as it cools.
- Cool completely before filling with your favorite filling.
PECAN SHORTBREAD COOKIE CRUST
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350^. Combine ingredients in a medium bowl. Press evenly into pie pan or other baking dish; lining the bottom and sides of dish. Bake for about 20 minutes; just until crust starts to brown. Cool.
- 2. Note: It is not necessary to bake this crust if you don't want to. Works great either way baked or not!
Tips:
- Use cold butter: This will help prevent the cookies from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help create a smooth and creamy cookie dough.
- Add the eggs one at a time, beating well after each addition: This will help prevent the cookies from becoming dry and crumbly.
- Stir in the flour and baking powder gradually: This will help prevent the cookies from becoming tough.
- Chill the cookie dough for at least 30 minutes before baking: This will help the cookies hold their shape in the oven.
- Bake the cookies in a preheated oven: This will help ensure that the cookies bake evenly.
- Let the cookies cool completely before serving: This will help prevent the cookies from falling apart.
Conclusion:
Pecan shortbread cookie crust is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is the perfect crust for pies, tarts, and other desserts. The shortbread crust is made with simple ingredients that are readily available in most kitchens. The crust can be made in advance and stored in the refrigerator for up to 3 days. When you are ready to serve the dessert, simply preheat the oven and bake the crust according to the recipe instructions. Pecan shortbread cookie crust is a versatile dessert that can be used in a variety of ways. It is a great way to add a touch of sweetness and crunch to your favorite desserts.
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