Best 3 Pecan Sandies Cookies Recipes

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Indulge in the delectable world of Pecan Sandies Cookies, a classic confection that combines simplicity with irresistible flavors. These delightful cookies boast a crisp, buttery texture that crumbles in your mouth, perfectly complementing the sweet, nutty filling of pecans. With their golden-brown hue and powdered sugar dusting, Pecan Sandies are a feast for both the eyes and the palate. This article presents a collection of carefully curated Pecan Sandies recipes, each offering unique variations on this timeless treat. From the traditional to the innovative, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to create a batch of Pecan Sandies that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN SANDIES COOKIES



Pecan Sandies Cookies image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 7

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN SANDIES - CAKE MIX COOKIES



Pecan Sandies - Cake Mix Cookies image

Make and share this Pecan Sandies - Cake Mix Cookies recipe from Food.com.

Provided by amensista

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box butter pecan cake mix
1 egg
vegetable oil
water
1/2 cup chopped fresh pecans

Steps:

  • Pour cake mix into a large bowl. Whisk dry mix to remove lumps or sift it into the bowl.
  • Add pecans to the dry cake mix and stir well.
  • In a liquid measuring cup, add the egg. Add enough oil to the egg to bring the mixture to 1/2 cup. Add enough water to bring the mixture to 2/3 cup. Beat mixture together with a fork.
  • Add egg mixture to cake mix in large bowl. Mix well.
  • Using a teaspoon or small ice cream scoop, gather balls of dough, rolling them into perfect circles. Place 12 on a cookie sheet and bake 8-12 minutes at 350 degrees F. If they get golden brown, they are too done. Pulling them out around 10 minutes should be perfect.
  • Let the cookies cool 5 minutes before transfering them to a plate or container.

Nutrition Facts : Calories 18.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 8.8, Sodium 2.9, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 0.5

PECAN SANDIES COOKIES (GIFT MIX IN A JAR)



Pecan Sandies Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 8

1 cup sugar
2 cups flour
1 teaspoon baking powder
1/2 cup toffee pieces
3/4 cup pecans, chopped
1 cup butter, softened
2 egg yolks
1/2 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, toffee bits and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • PECAN SANDIES COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1 cup butter, softened, 2 egg yolks and 1/2 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 325.
  • In a large bowl, blend the butter, egg yolks and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Roll the dough into 1 1/2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 15-17 minutes, or until the edges are light brown in color.
  • Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 10 days.

Tips:

  • Use high-quality pecans for the best flavor. Freshly chopped pecans will give the cookies a more intense flavor than store-bought chopped pecans.
  • Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
  • Do not overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
  • Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.

Conclusion:

Pecan sandies are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be stored for up to a week. With their buttery, nutty flavor and melt-in-your-mouth texture, pecan sandies are sure to be a hit with everyone who tries them.

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