Best 6 Pecan Sandies Cake Mix Cookies Recipes
Indulge in the delightful Pecan Sandies, a classic confection that combines the buttery richness of cookies with the nutty crunch of pecans. These delectable treats are a symphony of flavors and textures, sure to tantalize your taste buds. With three irresistible variations – the Original Pecan Sandies, Chocolate Pecan Sandies, and Pumpkin Pecan Sandies – this recipe offers a trio of temptations that cater to diverse preferences.
Embark on a culinary journey as we explore the nuances of each variation. The Original Pecan Sandies embody the quintessential taste of these beloved cookies, featuring a melt-in-your-mouth texture and a burst of pecan flavor in every bite. The Chocolate Pecan Sandies elevate the classic recipe with the addition of rich, decadent chocolate, creating a harmonious blend of sweetness and bitterness. For those who crave a touch of autumnal flair, the Pumpkin Pecan Sandies infuse the cookies with the warm, comforting flavors of pumpkin and spices, making them a perfect treat for the cooler months.
Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear, step-by-step instructions that guide you through the process of creating these delectable cookies. With readily available ingredients and minimal preparation time, you can whip up a batch of Pecan Sandies in no time.
So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. Get ready to experience the irresistible charm of Pecan Sandies, in their original, chocolate, and pumpkin avatars.
PECAN SANDIES COOKIES
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CAKE MIX BUTTER PECAN COOKIES
These Easy Cake Mix Butter Pecan Cookies are made with just 4 ingredients. They make the perfect after school snack.
Provided by Vicky
Categories cookies
Time 19m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- Pour cake mix into a large mixing bowl.
- Crack two eggs.
- Pour in melted butter.
- Add pecans and mix well.
- Refrigerate for one hour.
- Roll the dough into tablespoon sized balls.
- Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
- Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
- Serve & enjoy!!!
Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 162 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
PECAN SANDIES
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PECAN SANDIES
Butter, maple flavor and pecans mix with time-saving cookie mix to make a classic holiday cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
- Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
PECAN SANDIES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g
BEST PECAN SANDIES
These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)
Provided by Barb G.
Categories Dessert
Time 45m
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Cream to gether butter and sugar until smooth.
- Beat in water and vanilla.
- Stir in the flour and pecans until well blended (I use the mixer).
- Cover dough and chill at least 4 hours (can be chilled over night).
- Preheat oven 325 degrees.
- Shape dough into walnut sized balls or cresents.
- Place 2 inches apart onto cookie sheets.
- Bake for 18 to 20 minutes.
- Roll in powdered sugar while still warm.
- I like to double roll them in the powdered sugar.
Tips:
- Use a good quality cake mix. A higher quality cake mix will result in a better tasting cookie.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Pecan sandies cake mix cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can make a batch of these cookies that will disappear in no time. So next time you're looking for a quick and easy dessert, give pecan sandies cake mix cookies a try. You won't be disappointed.
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