Best 2 Pecan Rum Bars Recipes

Indulge in the delectable allure of Pecan Rum Bars, a symphony of flavors that will tantalize your taste buds. These delightful treats are a harmonious blend of sweet, nutty, and boozy notes, perfectly balanced to create an unforgettable culinary experience. Discover the secrets behind this classic dessert as we delve into the depths of its preparation, exploring variations that cater to diverse preferences and dietary restrictions. From the traditional rum-infused filling to the innovative gluten-free and vegan alternatives, this article unveils a world of Pecan Rum Bar recipes that cater to every palate and lifestyle. Let your senses embark on a journey of indulgence as we uncover the magic behind these irresistible treats.

Let's cook with our recipes!

GRANDMA'S PECAN RUM BARS

Grandma's Pecan Rum Bars image

My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Cullman, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

4 cups chopped pecans, divided
1 cup butter, softened
2-1/4 cups packed brown sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
1 cup all-purpose flour
2-1/4 cups red candied cherries
1-1/2 cups chopped candied pineapple
1/2 cup chopped candied citron
1/3 cup rum

Steps:

Sprinkle 3 cups pecans over a greased 15x10x1-in. baking pan., Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour to creamed mixture, beating well., Spread batter into prepared pan. Combine candied fruit and remaining pecans. Spread fruit and pecans evenly over creamed mixture; press gently to help mixtures adhere. Bake until a toothpick inserted in center comes out clean, about 1 hour. Sprinkle rum over the top; cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 401 calories, Fat 22g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

PECAN-RUM BARS

Pecan-Rum Bars image

Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 32

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 cups Gold Medal™ all-purpose flour
2 eggs
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1 tablespoon rum or 1 teaspoon rum extract
2 cups pecan halves
1/2 cup powdered sugar
1 tablespoon butter, softened
2 teaspoons rum or 1/2 teaspoon rum extract plus 2 teaspoons water

Steps:

Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g

Tips:

Use a food processor to quickly and easily grind the pecans.
If you don't have a food processor, you can chop the pecans by hand with a knife.
Make sure the butter is cold and cubed before incorporating it into the crust mixture. This will help to create a flaky crust.
Press the crust mixture firmly into the bottom of the pan. This will help to prevent the crust from cracking.
Bake the crust for 10-12 minutes, or until it is golden brown. This will help to set the crust and prevent it from becoming soggy.
While the crust is baking, make the filling. This can be done by whisking together the sugar, eggs, rum, and vanilla extract in a medium bowl.
Once the crust is baked, pour the filling over it. Then, bake the bars for 25-30 minutes, or until the filling is set.
Let the bars cool completely before cutting them into squares. This will help to prevent them from falling apart.

Conclusion:

Pecan rum bars are a delicious and easy-to-make treat that are perfect for any occasion. They have a flaky crust, a creamy filling, and a hint of rum flavor. These bars are sure to be a hit with everyone who tries them.