Best 3 Pecan Roll Ups Recipes
Indulge in the delightful world of pecan roll-ups, a delectable pastry that combines the rich, buttery flavor of puff pastry with the sweet, nutty goodness of pecans. These irresistible treats are perfect for any occasion, whether it's a special breakfast, a festive brunch, or an indulgent dessert. With their flaky layers, gooey pecan filling, and irresistible glaze, pecan roll-ups are sure to satisfy your cravings. Discover the secrets behind creating these delectable pastries with our collection of pecan roll-up recipes. From classic to innovative variations, we have something for every taste. Get ready to embark on a culinary journey that will leave you wanting more.
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PECAN ROLL-UPS
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.-Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER PECAN ROLL-UPS
This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans. , Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown., Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers.
Nutrition Facts :
PECAN ROLL-UPS
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle. Divide dough in half. On a lightly floured surface, roll out one portion into an 18"x8" rectangle. Cut widthwise into six 3-inch sections; cut each section into 3"x1" strips. Roll each strip around a pecan half; place 1 inch apart on ungreased baking sheets. Repeat. Bake at 350 degrees F for 12-15 minutes or until the bottoms are lightly browned. Remove to wire racks to cool completely. Roll in confectioners' sugar. Store in an airtight container at room temperature, or freeze for up to 3 months.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have a rolling pin, you can use a wine bottle or even a sturdy glass to roll out the dough.
- Be careful not to overfill the roll-ups, or they will be difficult to seal and may burst open while baking.
- Bake the roll-ups until they are golden brown and the cream cheese filling is set.
- Let the roll-ups cool slightly before slicing and serving.
Conclusion:
Pecan roll-ups are a delicious and easy-to-make pastry that is perfect for any occasion. With their flaky crust, creamy filling, and sweet pecan topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these pecan roll-ups a try!
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