Best 2 Pecan Roasted Potatoes Recipes

**Pecan Roasted Potatoes: A Sweet and Savory Culinary Delight**

Crispy on the outside, tender on the inside, and bursting with a harmonious blend of sweet and savory flavors, pecan roasted potatoes are an irresistible treat that will tantalize your taste buds. This delectable dish, elevated by the addition of crunchy pecans and aromatic herbs, is not only a feast for the palate but also a visual masterpiece. In this article, we present two enticing variations of pecan roasted potatoes: a classic recipe that showcases the essential flavors of this dish and a spicy version that adds a touch of heat for those who love a little kick. Both recipes are easy to follow and require minimal effort, making them perfect for busy weeknights or special gatherings. So, get ready to embark on a culinary journey and discover the irresistible charm of pecan roasted potatoes.

Here are our top 2 tried and tested recipes!

ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH

Roasted Sweet Potatoes with Cinnamon Pecan Crunch image

Change up your typical mashed sweet potatoes with this colorful, easy side dish.

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3/4 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
1 1/2 teaspoons McCormick® Ginger, Ground, divided
1/2 teaspoon salt
3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 cup dried cranberries
6 tablespoons butter, cut up, divided
1/2 cup flour
1 cup chopped pecans

Steps:

1. Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

PECAN ROASTED POTATOES

Pecan Roasted Potatoes image

These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!

Provided by Badcake Hotard

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 ½ cups pecan halves
2 pounds red potatoes, quartered
2 teaspoons olive oil
1 ½ teaspoons sea salt
½ teaspoon dried marjoram
½ teaspoon dried thyme leaves
½ teaspoon ground dried rosemary
1 teaspoon garlic powder
1 tablespoon butter
1 ½ teaspoons Worcestershire sauce
1 teaspoon cornstarch
1 (8 ounce) container sour cream

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Spread the pecans evenly onto a baking sheet.
Toast the pecans in the preheated oven until they are lightly browned, about 5 minutes, then remove and set aside to cool. Meanwhile, place the quartered potatoes into a large mixing bowl. Toss with the olive oil until thoroughly coated. Season with the sea salt, marjoram, thyme, rosemary, and garlic powder. Place into the prepared baking dish.
Bake in the preheated oven until golden brown and just about tender when pierced with a fork, about 30 minutes.
While the potatoes are cooking, place half of the toasted pecans into a blender along with the butter, Worcestershire sauce, and cornstarch. Puree until a smooth paste has formed. Crush the remaining toasted pecans, then mix with the puree. Spread this mixture over the roasted potatoes, and return them to the oven to bake until the nut mixture has browned nicely, about 5 minutes. Serve with dollops of sour cream.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 23 g, Cholesterol 16.3 mg, Fat 23.3 g, Fiber 4 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 372.8 mg, Sugar 2.2 g

Tips:

For the best results, use Yukon Gold or russet potatoes. These varieties hold their shape well and become tender and fluffy when roasted.
Cut the potatoes into evenly sized pieces so that they cook evenly.
Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them to brown and crisp.
Spread the potatoes in a single layer on a baking sheet. This will allow them to roast evenly and prevent them from steaming.
Roast the potatoes at a high temperature (425 degrees Fahrenheit) for 20-30 minutes, or until they are tender and browned.
To add extra flavor, toss the potatoes with herbs, spices, or cheese before roasting.
Serve the roasted potatoes immediately with your favorite dipping sauce.

Conclusion:

Pecan roasted potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for special occasions or everyday meals. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and versatile side dish, give pecan roasted potatoes a try. You won't be disappointed!