Best 2 Pecan Pumpkin Pie Iii Recipes

Indulge in the delectable symphony of flavors presented by this remarkable collection of pecan pumpkin pie recipes. Embark on a culinary journey that showcases the perfect harmony between the nutty richness of pecans and the velvety smoothness of pumpkin, all enveloped in a flaky, golden crust. Discover the classic pecan pumpkin pie, where crunchy pecan halves adorn the top of a creamy pumpkin filling, creating an iconic dessert that is both visually stunning and irresistibly delicious. For those seeking a touch of sophistication, the salted caramel pecan pumpkin pie tantalizes taste buds with its sweet and salty interplay, while the maple pecan pumpkin pie adds a warm, comforting touch with its hint of maple syrup. Gluten-free and vegan variations cater to dietary preferences, ensuring that everyone can savor the magic of this timeless dessert.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN PUMPKIN PIE III

Pecan Pumpkin Pie III image

Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.

Provided by MARBALET

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 16

Ingredients

1 (9 inch) pie shell
¾ cup pumpkin puree
2 tablespoons light brown sugar, packed
1 egg
2 tablespoons sour cream
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¾ cup light corn syrup
½ cup packed light brown sugar
3 eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon lemon zest
1 ½ teaspoons lemon juice
¼ teaspoon salt
1 ⅓ cups chopped pecans

Steps:

Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 53.3 g, Cholesterol 106 mg, Fat 25.9 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 27.4 g

PUMPKIN PECAN PIE III

Pumpkin Pecan Pie III image

A nutty topping for this traditional pie. Serve with whipped cream.

Provided by Jan Bittner

Categories Fruits and Vegetables Vegetables Squash

Time 3h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 ½ cups pumpkin puree
¾ cup dark corn syrup
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup chopped pecans

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.7 g, Cholesterol 69.8 mg, Fat 19.3 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 374.2 mg, Sugar 29.2 g

Tips:

Use a fresh pumpkin. Fresh pumpkin puree has a much better flavor than canned puree.
Roast the pecans. Roasting the pecans brings out their flavor and makes them more fragrant.
Use a combination of spices. The spices in this recipe (cinnamon, nutmeg, ginger, and cloves) all complement each other and create a warm,秋季风味.
Don't overmix the batter. Overmixing the batter can make the pie tough.
Bake the pie until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

This pecan pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving or Christmas. The combination of pumpkin, pecans, and spices creates a warm and comforting flavor that everyone will love. If you're looking for a showstopping dessert to impress your guests, this pie is sure to do the trick.