Best 3 Pecan Pumpkin Loaves Recipes

Embark on a delightful culinary journey with our exquisite pecan pumpkin loaves, a symphony of flavors that will tantalize your taste buds. These moist and tender loaves are a perfect blend of sweet pumpkin and crunchy pecans, enveloped in a warm embrace of autumnal spices. Indulge in two irresistible variations: a classic loaf bursting with pumpkin and pecan flavors, and a decadent cream cheese swirl loaf that adds a creamy, tangy twist to every bite. Each recipe is meticulously crafted with simple, wholesome ingredients, promising a homemade goodness that will warm your heart and satisfy your cravings. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the baking process, ensuring perfect results every time. Get ready to savor the taste of fall with our delectable pecan pumpkin loaves, a true celebration of the season's bounty.

Here are our top 3 tried and tested recipes!

PUMPKIN PECAN LOAVES

Pumpkin Pecan Loaves image

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 18

Ingredients

3-1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 can (15 ounces) pumpkin
1 cup vegetable oil
4 large eggs, room temperature, lightly beaten
2/3 cup water
1/2 cup chopped pecans
CARAMEL GLAZE:
1/4 cup butter
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.

Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN PECAN LOAVES FOR A CROWD

Pumpkin Pecan Loaves for a Crowd image

This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.-Robin Guthrie, Victorville, California

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
1 cup chopped pecans, divided
2 packages (16 ounces each) pound cake mix
1 can (15 ounces) solid-pack pumpkin
4 eggs
3/4 cup water
2 teaspoons baking soda
2 teaspoons pumpkin pie spice

Steps:

Preheat oven to 350°. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside., In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans. , Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel. , Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts :

PECAN PUMPKIN LOAVES

Pecan Pumpkin Loaves image

Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Time 1h15m

Yield 3 loaves.

Number Of Ingredients 14

Ingredients

3-1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
1/2 teaspoon vanilla extract
3/4 cup chopped pecans

Steps:

In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Tips for Making Perfect Pecan Pumpkin Loaves:

- To ensure even baking and a moist texture, make sure all ingredients are at room temperature before mixing. - Don't overmix the batter. Overmixing can result in a tough, dense loaf. - If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves. - For a crunchy topping, sprinkle the loaves with chopped pecans before baking. - Check the loaves for doneness by inserting a toothpick into the center. If it comes out clean, the loaves are done. - Allow the loaves to cool completely before slicing and serving.

Conclusion:

Pecan pumpkin loaves are a delicious and festive treat that are perfect for fall gatherings. With their moist, flavorful crumb and crunchy pecan topping, these loaves are sure to be a hit. So next time you're looking for a sweet treat to bake, give this recipe a try. You won't be disappointed!