Best 6 Pecan Puffs Ii Recipes
Indulge in a delectable journey with our exquisite Pecan Puffs II, an irresistible treat that combines the nutty crunch of pecans with a light and airy texture. These bite-sized delights are elevated with a hint of cinnamon and vanilla, offering a symphony of flavors in every bite.
Discover two irresistible variations of this classic recipe:
1. **Pecan Puffs II (Original):**
- Experience the timeless charm of the original Pecan Puffs II, featuring a simple yet irresistible combination of pecans, flour, sugar, butter, and eggs.
- Delight in the perfect balance of sweetness and nuttiness, complemented by a hint of vanilla extract.
- These classic puffs are perfect for any occasion, from afternoon tea parties to holiday gatherings.
2. **Pecan Puffs II with Chocolate Ganache:**
- Embark on a decadent adventure with Pecan Puffs II coated in a rich and velvety chocolate ganache.
- Savor the harmonious blend of flavors as the creamy chocolate perfectly complements the crunchy pecans.
- This indulgent variation is sure to satisfy your sweet cravings and leave you craving more.
PECAN PUFFS
A little puff of pecan-y goodness. Melts in your mouth. Perfect for the holidays. I have had this in my Christmas Cookie repertoire for many years.
Provided by Junebug
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300°.
- Put on some Christmas music.
- Chop pecan in a food processor or by knife.
- Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
- Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
- Bake at 300° 15-20 minutes.
- (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner's sugar. When cool, roll in confectioner's sugar again.
Nutrition Facts : Calories 55.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 6.8, Sodium 38.8, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 0.6
PECAN PUFFS
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. -Leslie Link-Terry, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
MELT IN YOUR MOUTH PECAN PUFFS
Make and share this Melt In Your Mouth Pecan Puffs recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 37m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees F.
- Cream butter and sugar; add vanilla.
- Stir in flour and nuts.
- Roll into small (1 inch) balls.
- Bake for 27 minutes.
- Remove from oven, roll in powdered sugar while hot.
- Cool.
Nutrition Facts : Calories 1342.5, Fat 88.4, SaturatedFat 41.2, Cholesterol 162.7, Sodium 438, Carbohydrate 130.9, Fiber 5.7, Sugar 63.2, Protein 12.6
MAMAW SOLES PECAN PUFFS
Oh these are addicting! The brown sugar adds almost a buttery flavor to these cookies. You may want to hide them. Keep 'em on the kitchen counter, and I think they'll disappear in an instant!
Provided by Stacey Exley
Categories Other Snacks
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 250. Beat egg whites till stiff. When your egg whites get fluffy... STOP! If you overbeat them, they will liquify again. *Tips: ~You will get more volume when beating egg whites if you first bring them to room temperature. ~Avoid aluminum bowls which can cause whites to turn gray.
- 2. Slowly fold in brown sugar and vanilla. (do not mix) *Tip: wooden spoon works best
- 3. Spray a cookie sheet with Pam or other cooking spray.
- 4. Dip your pecan halves into the mix and put on your cookie sheet leave enough room for the puffs to spread (about half dollar size). Repeat till your cookie sheet is full.
- 5. Bake at 250 for about 20 minutes or till golden brown.
- 6. Let sit for about a minute after removing from oven will help making removal easier. Repeat step four and five until all pecans or mix have been used.
PECAN PUFFS
This cookie is a melt in your mouth cookie.
Provided by Barbara Howard
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Beat 1 cup butter until soft, add and blend until creamy 1/2 cup sugar and 1 teaspoon vanilla. Sift flour before measuring and 1/2 teaspoon salt. Stir ground pecans and flour into butter mixture. Mix well. Roll into small balls and place on a ungreased baking sheet. Bake in a 350 degree oven for about 10-15 minutes. Roll the puffs while HOT in confectioners' sugar and again when COLD. Makes about 36 pecan puffs.
SOUTHERN PECAN PUFFS
I got this recipe from the Pepperidge Farm website. These are absolutely divine!!!! They are easy and delicious and look so fabulous!
Provided by Charmie777
Categories Tarts
Time 27m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Thaw pastry sheet at room temperature 30 minute Preheat oven to 400º.
- Mix brown sugar, butter and pecans.
- Unfold pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 squares (I actually only did 16).
- Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each.
- Bake 12 minutes or until golden.
- Remove from pans. Cool on wire rack.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 111, Fat 7.1, SaturatedFat 2, Cholesterol 3, Sodium 40.9, Carbohydrate 11.1, Fiber 0.4, Sugar 5.5, Protein 1.1
Tips:
- Make sure the butter and cream cheese are softened to room temperature before starting. This will help them cream together more easily and result in a smoother batter.
- Don't overmix the batter. Overmixing can make the puffs tough.
- Be careful not to overcook the puffs. They should be golden brown but still soft in the center.
- For a richer flavor, use dark chocolate chips instead of semisweet chocolate chips.
- If you don't have a mini muffin tin, you can use a regular muffin tin. Just fill each cup about 2/3 full.
- These puffs can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan puffs are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. Whether you like them plain or filled with your favorite fillings, pecan puffs are sure to be a hit. So next time you're looking for a sweet treat, give these pecan puffs a try. You won't be disappointed!
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