Best 4 Pecan Pralines With Cranberries Recipes
Indulge in the delightful symphony of flavors with our tantalizing Pecan Pralines with Cranberries recipe. Embark on a culinary journey that blends the nutty richness of pecans, the tangy sweetness of cranberries, and the velvety smoothness of melted sugar. This Southern classic is elevated with the addition of fragrant vanilla extract and a hint of salt, resulting in a confection that is both visually appealing and irresistibly delicious.
In addition to the classic pecan praline recipe, this article also presents three tempting variations to cater to diverse preferences. For those with a penchant for chocolate, the Chocolate Pecan Pralines offer a decadent treat, where rich cocoa powder deepens the flavor profile and dark chocolate chips add an extra layer of indulgence. If you prefer a touch of spice, the Cayenne Pecan Pralines infuse a subtle heat that complements the sweetness of the pralines, creating a harmonious balance of flavors. And for those seeking a healthier alternative, the Sugar-Free Pecan Pralines utilize a sugar substitute to provide a guilt-free indulgence without compromising on taste.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice bakers can achieve praline perfection. With precise measurements, helpful tips, and a comprehensive guide to candy making, this article equips you with the knowledge and confidence to create these delectable treats in the comfort of your own kitchen.
CHEWY CRANBERRY PECAN BARS
I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. -Virginia Anthony, Blowing Rock, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.
Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PRALINE PECANS AND CRANBERRY MIX
From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an airtight container at room temperature for up to 2 weeks.
Provided by HokiesMom
Categories Lunch/Snacks
Time 1h45m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 F and grease a 13x9" baking pan, set aside. Cover large baking sheet with heavy duty foil, set aside.
- Spread pecans in single layer on prepared baking pan.
- Combine corn syrup, brown sugar and butter in small microwavable bowl and microwave on HIGH 1 minute; stir.
- Microwave 30 seconds to 1 minute or until boiling rapidly.
- Stir in vanilla and baking soda until well blended.
- Drizzle mixture evenly over pecan halves and stir until evenly coated.
- Bake 1 hour, stirring every 20 minutes with a wooden spoon.
- IMMEDIATELY transfer mixture to prepared baking sheet, spreading pecans evenly over foil with lightly greased spatula.
- Cool completely. Break apart with wooden spoon.
- Combine pecans with cranberries in large bowl.
- Store in an airtight container for up to 2 weeks. You can also divide between cute cellophane gift bags and twist tie to seal.
Nutrition Facts : Calories 156.5, Fat 13.6, SaturatedFat 1.8, Cholesterol 3, Sodium 29.4, Carbohydrate 9.3, Fiber 2, Sugar 4.8, Protein 1.6
CRANBERRY PECAN COOKIES
These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that's been slaved over. -Louise Hawkins, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY PECAN CAKE
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Provided by NGG426
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.
- Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.
- Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.
- Bake in the preheated oven until the cake is lightly brown and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Carefully invert the cake onto a serving plate, so the cranberry-pecan layer is on top. Let cool 30 minutes before serving.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.7 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 67.9 mg, Sugar 34.9 g
Tips:
- Use fresh ingredients: Use fresh, high-quality pecans, cranberries, butter, and sugar to ensure the best flavor and texture.
- Toast the pecans: Toasting the pecans before using enhances their flavor and adds a nice crunch to the pralines.
- Be patient when cooking the sugar mixture: The sugar mixture needs to reach the right temperature to ensure the pralines set properly. Stir the mixture constantly and use a candy thermometer to monitor the temperature.
- Add the pecans and cranberries at the right time: Add the pecans and cranberries to the sugar mixture once it has reached the right temperature. Stir gently to coat the pecans and cranberries evenly.
- Let the pralines cool completely before serving: Allow the pralines to cool completely before serving to ensure they have set properly.
- Store the pralines in an airtight container: Store the pralines in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pecan pralines with cranberries are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious candies that are sure to be a hit with everyone who tries them.
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