Best 4 Pecan Praline Bars Recipes
Indulge in the delightful symphony of flavors that is pecan praline bars, a delectable treat that seamlessly blends the nutty crunch of pecans, the buttery richness of shortbread, and the luscious sweetness of praline. These irresistible bars are a harmonious union of textures and flavors, guaranteed to tantalize your taste buds and leave you craving more. Our collection of pecan praline bar recipes offers a diverse selection, catering to various dietary preferences and skill levels. Dive into the classic pecan praline bar recipe, a timeless favorite that showcases the perfect balance of nutty, buttery, and sweet. For those with a gluten-free lifestyle, the gluten-free pecan praline bar recipe provides an equally delightful alternative, ensuring everyone can savor this delectable treat.
For those who prefer a no-bake option, the no-bake pecan praline bar recipe is a hassle-free way to satisfy your sweet tooth. With its simple ingredients and straightforward instructions, even novice bakers can achieve perfect results. And if you're looking for a healthier twist, the healthy pecan praline bar recipe offers a guilt-free indulgence, featuring wholesome ingredients and reduced sugar content. No matter your dietary preferences or culinary skills, our pecan praline bar recipes guarantee a delightful baking experience and an unforgettable taste sensation. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight with our exquisite collection of pecan praline bar recipes.
PECAN PRALINE BARS
Make and share this Pecan Praline Bars recipe from Food.com.
Provided by WI Cheesehead
Categories Bar Cookie
Time 17m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Arrange graham crackers in ungreased 15x10x1-inch pan.
- Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
- Stir in pecans and spread evenly over crackers.
- Bake about 10 minutes.
- Cut each graham cracker in half while warm.
PECAN-PRALINE BACON BARS
Pecans, pralines and bacon? We went there (and we're never going back)!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, stir together flour and 1/2 cup brown sugar. Beat in 1 cup butter with electric mixer on medium speed until blended; stir in bacon. Press in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until center is set. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream, 1/3 cup butter and 1 1/2 cups brown sugar to boiling over medium heat, stirring frequently. Boil and stir 1 minute; remove from heat. Using whisk, stir in powdered sugar and the vanilla until smooth.
- Spread praline frosting over cooled crust; sprinkle with pecans. Let stand 30 to 45 minutes until frosting is set but not firm. Cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
CREOLE PECAN PRALINE BARS
Categories Christmas Bake Candy Nut Edible Gift Cookies Thanksgiving Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 325 (convection) 350 regular. Line 9 x 13 pan with parchment paper and lightly spay.
- In mixing bowl, mix butter, brown sugar and salt (first three ingredients). Add flour and beat at low speed until the ingredients form tiny crumbs. Pour this mixture into prepared 9 x 13 pan. Spread the mixture/dough to form an even layer and press down firmly.
- Add the pecan halves, flat side down, in one direction (they should be touching each other) to cover the dough. This will be a more formal appearance. As an alternative, you may want to chop the pecans and then spread them evenly over the base dough.
- In a saucepan, melt the remaining butter and brown sugar over high heat. Stir the mixture with a wooden spoon until it comes to a rolling boil. Continue to stir for 30 seconds. Remove the pan from the heat.
- Pour the butter/sugar (carmel) mixture over the dough, coating the entire surface. Bake the bars for 25 minutes. Remove from the oven and transfer to a rack to cool, then refrigerate for approximately 1-hour prior to slicing for easier handling. May also freeze and then slice after removing from freezer and allowing to slightly thaw.
PECAN PRALINE BARS
this is just an awesome sweet treat
Provided by Kim Kelemen
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. spray cookie sheet with cooking spray, lay crackers across, put pecans on crackers
- 2. melt butter, add sugar and boil 2 minutes, pour over crackers and pecans.
- 3. bake at 350 degrees for 10 minutes break into medium size pieces on put on wax paper. drizzle melted chocolate over them when they are cooled.
Tips:
- Use a high-quality chocolate: The chocolate you use will make a big difference in the taste of your bars. Look for a chocolate that is at least 70% cacao.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more fragrant.
- Don't overcook the praline: The praline should be cooked until it is thick and bubbly, but not so long that it becomes hard and brittle.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan praline bars are a delicious and easy-to-make treat that is perfect for any occasion. These tips will help you make the best pecan praline bars possible.
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