Best 4 Pecan Pineapple Fluff Recipes
Indulge in a symphony of flavors with our delightful Pecan-Pineapple Fluff, a classic Southern dessert that combines the richness of pecans, the tanginess of pineapple, and the airy lightness of whipped cream. This iconic dish is a staple at potlucks, picnics, and family gatherings, captivating taste buds with its irresistible combination of textures and flavors.
This delectable treat features three variations to tantalize your palate: the classic Pecan-Pineapple Fluff, a luscious Cream Cheese Pecan-Pineapple Fluff, and a refreshing Pineapple Fluff Salad. The classic recipe showcases the harmonious blend of crushed pineapple, chopped pecans, whipped cream, and a touch of sugar, resulting in a fluffy and flavorful dessert. The Cream Cheese Pecan-Pineapple Fluff elevates the classic by incorporating cream cheese, adding a creamy and tangy dimension to the mix. And the Pineapple Fluff Salad offers a lighter and healthier alternative, featuring pineapple, marshmallows, whipped cream, and a hint of lime zest, creating a vibrant and refreshing side dish or dessert.
PINEAPPLE FLUFF
Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.
Provided by Michelle
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
- Once set, fold in whipped topping, marshmallows, pecans, and cherries.
- Cover and refrigerate for 1-2 hours, or until chilled.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g
PECAN PINEAPPLE FLUFF
Susan Barlow of Hayden, Indiana likes to whip up this creamy dessert for picnics and family gatherings. Pineapple, cream cheese, marshmallows and pecans make it an ideal no-bake alternative when you're short on time.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1/3 cup juice. In a bowl, beat cream cheese, butter, sugar and reserved juice. Stir in pineapple, marshmallows and pecans. Serve immediately.
Nutrition Facts : Calories 355 calories, Fat 27g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN PUFFS II
These are similar to Russian Tea Cakes but use cake flour instead of regular. They literally melt in you mouth!!!
Provided by Millie Kae
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 8.8 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 27.4 mg, Sugar 3.7 g
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a smoother fluff, use a mixer to beat the cream cheese and sugar until light and fluffy.
- If you don't have a mixer, you can mash the cream cheese and sugar together with a fork until smooth.
- Be sure to drain the pineapple well before adding it to the fluff. This will help prevent the fluff from becoming too watery.
- For a more flavorful fluff, use freshly grated ginger instead of ground ginger.
- If you don't have any whipped topping, you can make your own by whipping 1 cup of heavy cream until stiff peaks form.
Conclusion:
Pecan pineapple fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pineapple and pecans, and it can be made in advance, making it a convenient option for busy cooks. The combination of sweet pineapple, crunchy pecans, and creamy whipped topping is sure to please everyone. So next time you are looking for a quick and easy dessert, give pecan pineapple fluff a try!
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