Best 7 Pecan Pie With Kahlua And Chocolate Chips Recipes

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Indulge in a symphony of flavors with our tantalizing Pecan Pie with Kahlua and Chocolate Chips. This delectable dessert combines the nutty sweetness of pecans with the rich, velvety notes of Kahlua and the irresistible indulgence of chocolate chips. With a flaky, buttery crust and a gooey, decadent filling, this pie is sure to be the star of any gathering.

But that's not all! This article also features a collection of equally tempting pecan pie recipes, each offering a unique twist on the classic. From the simplicity of our Classic Pecan Pie to the boozy delight of our Bourbon Pecan Pie, there's a recipe here to satisfy every craving. And for those who prefer a gluten-free option, our Gluten-Free Pecan Pie has got you covered.

So, whether you're a seasoned baker or a novice in the kitchen, let us guide you through the magical process of creating these pecan pie masterpieces. With detailed instructions and helpful tips, we'll ensure that your pies turn out perfectly every time. Get ready to embark on a culinary adventure and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP KAHLUA® PECAN PIE



Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

KAHLUA (CHOCOLATE) PECAN PIE



Kahlua (Chocolate) Pecan Pie image

Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.

Provided by Rachelle Teller

Categories     Desserts

Time 1h

Number Of Ingredients 12

1 9" pie shell, unbaked
1/4 c butter, unsalted
3/4 c dark brown sugar, packed
1 tsp pure vanilla extract
2 Tbsp all purpose flour
3 eggs
1/2 c kahlua
1/2 c corn syrup, dark
3/4 c heavy cream
1 1/4 c pecans, chopped
2 oz unsweetened baking chocolate or semi-sweet chocolate chips (optional)
1/8 tsp salt (optional)

Steps:

  • 1. If using chocolate, melt in double boiler.
  • 2. Cream butter, sugar, vanilla and flour until fluffy.
  • 3. Add eggs one at a time, beating well after each addition.
  • 4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
  • 5. Bake at 400° for 10 minutes.
  • 6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
  • 7. Cool completely and decorate with chocolate drizzle and whipped cream.

KAHLUA CHOCOLATE PECAN PIE



Kahlua Chocolate Pecan Pie image

Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.

Provided by loof751

Categories     Pie

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 eggs
1/4 cup Kahlua
1 1/2 cups pecan pieces
1/2 cup flour
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 unbaked deep dish pie shell

Steps:

  • Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
  • Melt butter and add to flour mixture until butter is completely absorbed.
  • Add the Kahlua, chocolate chips, and pecans and mix well.
  • Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1

CHOCOLATE KAHLUA PECAN PIE



Chocolate Kahlua Pecan Pie image

Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.

Provided by Bailey Jane Sherry

Categories     Chocolate

Time 55m

Number Of Ingredients 8

1 pkg 9-inch unbaked pie shell
2 c pecan halves
3 eggs, beaten
3 Tbsp butter, melted
1/2 c corn syrup, light
1 c sugar
2 Tbsp Kahlua
4 oz semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
  • 2. Place pecans in the bottom of the unbaked pie shell.
  • 3. In a bowl, beat the eggs and melted butter.
  • 4. Add the corn syrup, Kahlua, sugar, and chocolate chips.
  • 5. Pour the mixture over the pecans in the pie shell.
  • 6. Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie With Kahlua and Chocolate Chips image

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

Steps:

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie with Kahlua and Chocolate Chips image

Provided by Sharon Blonder Leff

Categories     Chocolate     Nut     Dessert     Bake     Quick & Easy     Buffet     Pecan     Kahlúa     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 12

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

Steps:

  • Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

PECAN PIE



Pecan Pie image

Provided by Ree Drummond : Food Network

Time 13h20m

Yield 18 servings

Number Of Ingredients 15

1 cup white sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1 cup corn syrup
1/3 cup salted butter, melted
3 whole eggs, beaten
3/4 teaspoons vanilla extract
1 cup finely chopped pecans
1 whole unbaked pie crust
Whipped cream
Whiskey Maple Cream Sauce, recipe follows
1 1/2 cups whipping cream
5 tablespoons real maple syrup
3 tablespoons light corn syrup
1 tablespoon whiskey

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
  • Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
  • Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream. Serve with a drizzle of cold Whiskey Maple Cream Sauce.
  • Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.

Tips:

  • Use high-quality pecans for the best flavor.
  • Toast the pecans lightly in the oven to enhance their flavor.
  • Use real butter for the pie crust for a richer taste.
  • Chill the pie dough for at least 30 minutes before rolling it out to prevent it from shrinking.
  • Use a sharp knife to cut the pie dough to prevent it from tearing.
  • Preheat the oven before baking the pie to ensure that it cooks evenly.
  • Bake the pie until the filling is set and the crust is golden brown.
  • Let the pie cool for at least 1 hour before serving to allow the flavors to meld.
  • Serve the pie with whipped cream, ice cream, or a dollop of sour cream.

Conclusion:

This decadent pecan pie with Kahlua and chocolate chips is sure to be a hit at your next gathering. The combination of sweet, nutty pecans, rich chocolate, and boozy Kahlua makes this pie irresistible. It's easy to make and can be enjoyed by people of all ages. Whether you're a fan of pecan pie or just looking for a new dessert to try, this recipe is sure to please. So, preheat your oven and get ready to bake this delicious pie!

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