Best 2 Pecan Pie Truffles Recipes
Indulge in the irresistible symphony of flavors with this collection of pecan pie truffles recipes. These delectable treats are a delightful fusion of classic pecan pie and rich, creamy chocolate, offering a perfect balance of sweetness, nuttiness, and a hint of spice. Each recipe offers unique variations, ensuring an unforgettable taste experience. From the classic pecan pie truffle to the boozy bourbon pecan pie truffle, these recipes cater to every palate. Whether you prefer a traditional taste or a touch of sophistication, these pecan pie truffles are guaranteed to tantalize your taste buds. Embrace your inner baker and embark on a culinary journey, creating these exquisite confections that are perfect for any occasion.
Here are our top 2 tried and tested recipes!
PECAN PIE TRUFFLES
Categories Candy Chocolate Nut Dessert Freeze/Chill Christmas Quick & Easy
Yield 24 truffles
Number Of Ingredients 8
Steps:
- In medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well combined. Add maple syrup, bourbon and vanilla, stirring thoroughly. Use your hands to make sure the mixture becomes fully incorporated. Form mixture into walnut-sized balls, then place on a cookie sheet and freeze for 2 hours. In top of a double boiler or in a medium stainless steel bowl set over a pot of gently simmering water, melt chocolate. Line a baking sheet with parchment paper. Dip the frozen balls into the melted chocolate, then place onto prepared baking sheet. Let sit for 15 minutes or until firm.
PECAN PIE TRUFFLES
These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
Provided by Tara Parker-Pope
Categories pies and tarts, dessert
Time 2h30m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well combined. Add maple syrup, bourbon and vanilla, stirring thoroughly. Use your hands to make sure the mixture becomes fully incorporated.
- Form mixture into walnut-sized balls, then place on a cookie sheet and freeze for 2 hours.
- In the top of a double boiler or in a medium stainless steel bowl set over a pot of gently simmering water, melt chocolate (we recommend tempering the chocolate, but if you don't, they'll still be delicious, just a bit messy). Line a baking sheet with parchment paper. Dip the frozen balls into the melted chocolate, then place onto prepared baking sheet. Let sit for 15 minutes or until firm.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 69 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh pecans.
- Toast the pecans in a single layer in a preheated oven at 350°F for 5-7 minutes, or until fragrant and lightly browned. This will enhance their flavor and make them more crunchy.
- Use a food processor or blender to finely chop the pecans. This will help them distribute evenly throughout the truffles.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it blend smoothly and create a creamy filling.
- Use a melon baller or small spoon to scoop the truffle mixture. This will help you create uniform truffles and make it easier to roll them in the coating.
- If the truffle mixture is too soft to roll, chill it in the refrigerator for 30 minutes before proceeding.
- Roll the truffles in the coating of your choice. You can use chopped pecans, cocoa powder, or powdered sugar.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Pecan pie truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a creamy pecan pie filling that is coated in a layer of chocolate or nuts. These truffles are sure to be a hit with everyone who tries them.
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