Best 2 Pecan Pie Supreme Recipes

Indulge in the Exquisite Pecan Pie Supreme: A Symphony of Sweetness and Nutty Goodness

The pecan pie supreme is a classic American dessert that embodies the perfect balance of sweetness, nuttiness, and buttery goodness. With its origins in the Southern United States, this delectable pie features a rich filling made from a combination of pecan halves, sugar, butter, eggs, and vanilla extract, all nestled in a flaky, golden-brown pie crust. The result is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Our collection of pecan pie recipes offers a variety of options to suit your preferences, whether you prefer a traditional recipe, a gluten-free version, or a pie with a twist. Dive into the world of pecan pie and discover the supreme satisfaction that awaits you with each bite.

Let's cook with our recipes!

PECAN PIE SUPREME BROWNIES

Pecan Pie Supreme Brownies image

Everything you love about pecan pie is married with rich fudgy brownies!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 16

Number Of Ingredients 9

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup butter
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
Spoon pecan topping evenly over baked brownie.
Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

PECAN PIE SUPREME

Pecan Pie Supreme image

Provided by Kitchen Crew

Categories Pies

Number Of Ingredients 6

Ingredients

3 1/4 oz vanilla pie filling
1 c corn syrup
3/4 c evaporated milk
1 large egg, slightly beaten
1 c chopped pecans
1 unbaked 8 inch pie shell

Steps:

1. Blend pudding mix with corn syrup.
2. Gradually add evaporated milk and egg, stirring to blend.
3. Add pecans.
4. Pour into pie shell.
5. Bake at 375 until top is firm and just begins to crack, about 40 minutes.
6. Cool for at least 3 hours.

Tips:

Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
Use a combination of light and dark corn syrup. This will give your pie a richer flavor.
Don't overcook the pie. The filling should be set but still slightly gooey in the center.
Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.

Conclusion:

Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make pecan pie recipe, be sure to try this one. You won't be disappointed!