Best 5 Pecan Pie Squares Recipes

BUTTER PECAN PIE SQUARES

Steps:

• Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
• Press mixture evenly into a greased 9-inch square pan.
• Bake at 375 degrees for 15 minutes.
• Combine next 7 ingredients, and beat well.
• Stir in pecans.
• Pour filling over prepared crust.
• Bake at 350 degrees for 25 minutes or until firm.
• Let cool on a rack; cut into squares.

PECAN PIE SQUARES

Steps:

• In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

PECAN PIE SQUARES

Steps:

• Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
• In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
• Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.

SOUTHERN PECAN PIE CAPPUCCINO SQUARES

Steps:

• Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In medium saucepan, melt 1/4 cup butter stir in flour until smooth. Add brown sugar and 2 eggs mix well. Cook over medium-low heat 5 minutes or until thickened, stirring constantly. Remove from heat. Dissolve instant coffee in hot water stir into filling. Add 2 teaspoons bourbon, vanilla and pecans mix well. Set aside.In large bowl combine brownie mix, coffee, oil and 1 egg beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Spoon and spread filling evenly over top.Bake at 350°F. for 30 to 40 minutes or until set and deep golden brown. DO NOT OVERBAKE.In small saucepan over very low heat, melt glaze ingredients, stirring constantly. Immediately drizzle over warm brownies. Cool completely.To serve, beat topping ingredients until stiff peaks form. Top each dessert square with whipped cream. Garnish with chocolate-dipped pecans, if desired. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 1/4 cup flour to dry brownie mix. Bake as directed above.Nutrition Per Serving: Calories 530 Protein 5g Carbohydrate 55g Fat 32g Sodium 160mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PECAN PIE SQUARES

Steps:

• Preheat oven to 350 degrees F.
• Combine flour, sugar and salt in a medium bowl.
• Cut in the butter with a pastry blender until mixture resembles coarse meal.
• Lightly spray an 8-inch square baking pan with cooking spray.
• Firmly press flour mixture evenly into bottom of an 8 inch square baking pan.
• Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
• Combine brown suar and corn syrup in a medium saucepan.
• Over medium heat, bring to a boil stirring gently.
• Combine egg and egg whites in a medium bowl.
• Stir one-fourth warm syrup mixture into eggs.
• Add to remaining warm syrup mixture.
• Stir in pecans and vanilla.
• Pour mixture over crust.
• Bake at 350 degrees for 30 minutes or until set.
• Remove from oven and let cool completely.
• Cut into 16 squares.