Best 2 Pecan Pie Silver Palate Recipes

Pecan Pie - (Silver Palate) Recipe - (4/5) image

Provided by Maverick19

Number Of Ingredients 9

4 eggs
1 cup dark brown sugar
3/4 cup light corn syrup
1/2 tsp salt
1/4 cup melted sweet butter (1/2 stick)
1 tsp vanilla extract
2 cups shelled pecans, chopped
9 inch unbaked piecrust
1/3 cup shelled pecan halves

Steps:

1. Preheat oven to 400 degrees. Iine a 9 inch pie pan with the pastry. 2. Beat eggs well in a large bowl. Add brown sugar, corn syrup, salt, melted butter and vanilla and mix thoroughly. 3. Sprinkle chopped pecans in pastry lined pan. Pour egg mixture over pecans. Arrange pecan halves around edge of filling next to crust for decoration. 4. Set on the middle rack of the oven and bake for 10 minutes. reduce heat to 325 degrees and bake for 25-30 minutes longer, or until set. 5. Remove from oven and let cool to room temperature before serving.

Pecan Squares image

Provided by cookiedog

Categories Bar Cookie

Time 1h5m

Yield 36 cookies

Number Of Ingredients 8

2/3 cup confectioners' sugar
2 cups unbleached all-purpose flour
1/2 lb sweet butter, softened
2/3 cup melted sweet butter (about 11 tablespoons)
1/2 cup honey
3 tablespoons heavy cream
1/2 cup brown sugar
3 1/2 cups shelled pecans, coarsely chopped

Steps:

Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.