Best 2 Pecan Pie Monkey Bread Recipes
Indulge in the delectable goodness of pecan pie monkey bread, a heavenly fusion of classic flavors and playful presentation. This irresistible treat combines the rich, buttery taste of pecan pie with the fun, pull-apart texture of monkey bread, creating a dessert that is both nostalgic and innovative. With variations ranging from traditional to chocolate chip, cinnamon sugar, and even gluten-free options, this article offers a collection of pecan pie monkey bread recipes to tantalize taste buds and cater to diverse dietary preferences. Embark on a culinary journey to discover the perfect recipe that will elevate your next gathering or satisfy your sweet cravings.
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PECAN PIE MONKEY BREAD
Steps:
- For the dough: Dissolve the yeast in the water in the bowl of a stand mixer. Add 3 cups of the flour, the milk, butter, sugar, salt and eggs. Beat on medium speed for 3 minutes. Stir in enough of the remaining flour to form a firm dough. Turn out onto a floured surface and knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
- For the caramel: Generously butter a 10-inch bundt pan. Bring the brown sugar, butter and cream to a boil in a small saucepan. Cook and stir for 3 minutes. Pour half into the greased bundt pan and sprinkle with the pecans.
- For assembly: Punch the risen dough down and shape into 40 balls (1 to 1 1/4 inches in diameter). Mix together the sugar and cinnamon in a shallow bowl.
- Pour the melted butter into another bowl. Roll the balls in the butter and then roll in the cinnamon-sugar mixture. Place 20 balls in the bundt pan and top with remaining caramel and the pecans. Lastly, place the final 20 balls of dough into the pan. Cover the bundt pan and let rise until doubled, about 45 minutes.
- Preheat the oven to 350 degrees F.
- Bake until the top is a deep golden brown, 45 to 50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
PECAN PIE MONKEY BREAD
Steps:
- 1. Preheat the oven to 350°F. Coat a 12-cup fluted Bundt® cake pan with cooking spray.
- 2. Place ½ cup brown sugar in a large resealable plastic bag. Cut each biscuit round into quarters and toss in the sugar until evenly coated.
- 3. In a small bowl, whisk the honey, butter, vanilla, and remaining ¼ cup brown sugar until smooth. Place half of the biscuit pieces in the prepared pan and top with half of the pecans and honey mixture. Repeat layering once.
- 4. Bake until golden brown and the dough is cooked through, about 35 minutes. Cool in the pan on a wire rack for 10 minutes. Carefully invert onto serving plate or wire rack. Serve warm.
Tips:
- For the best flavor, use fresh pecans. If you only have access to pre-packaged pecans, toast them in a single layer in a 350°F oven for 5-7 minutes, or until fragrant.
- Don't overmix the batter. Overmixing can result in a tough, dense Monkey Bread.
- Be careful not to overcook the Monkey Bread. The edges should be golden brown and the center should be set, but still slightly soft.
- Serve the Monkey Bread warm, with a scoop of vanilla ice cream or whipped cream.
- Feel free to get creative with your toppings. You can add a drizzle of caramel sauce, chocolate chips, or even fresh fruit.
Conclusion:
Pecan Pie Monkey Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its gooey pecan pie filling and soft, fluffy bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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