Best 3 Pecan Pie Mini Muffins Recipes

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**Experience the Sweet Symphony of Pecan Pie Mini Muffins: A Culinary Journey of Delight**

Indulge in the delightful symphony of flavors with our delectable pecan pie mini muffins. These bite-sized treats are a perfect blend of crispy, buttery crust and a velvety, gooey pecan filling, offering an explosion of taste in every bite. Whether you're a seasoned baker or just starting your culinary adventure, our carefully crafted recipes will guide you through the process of creating these irresistible mini muffins. Embrace the rich, nutty flavor of pecans, the sweetness of brown sugar, and the warmth of cinnamon, all harmoniously combined to create a truly special dessert experience. Dive into the world of pecan pie mini muffins and let your taste buds embark on a captivating journey of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MINI PECAN PIE MUFFINS



Mini Pecan Pie Muffins image

Its like eating a mini pecan pie.

Provided by Christie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup brown sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.

Provided by Bea L.

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

1 c light brown sugar, firmly packed
1/2 c all purpose flour
2 eggs, beaten
2/3 c melted butter (measure before melting)
1 c pecans, coarsley chopped

Steps:

  • 1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
  • 2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
  • 3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
  • 4. FYI: 2/3 cup butter equals 11 tablespoons.

Tips:

  • Use room-temperature ingredients for even baking and a smooth batter.
  • Don't overmix the batter, as this can result in tough muffins.
  • Use a cookie scoop to ensure evenly sized muffins.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  • Store the muffins in an airtight container at room temperature for up to 3 days.

Conclusion:

These pecan pie mini muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are full of flavor, with a crispy pecan crust and a gooey, sweet filling. Whether you are serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit.

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