Best 2 Pecan Pie Jelly Recipes

Indulge in the Southern charm and delectable flavors of pecan pie jelly, a unique and delightful treat that combines the classic flavors of pecan pie with the convenience of a spreadable jelly. This versatile delicacy is not only a delightful addition to your breakfast toast or biscuits, but it also shines as a glaze for roasted chicken or pork, adding a touch of sweetness and pecan-infused richness. With variations ranging from traditional to chocolate and even a boozy twist, this article offers a collection of pecan pie jelly recipes that cater to diverse tastes and occasions. Discover the secrets to crafting the perfect pecan pie jelly, from selecting the finest pecans to achieving the ideal consistency. Embark on a culinary journey that will transform your pantry and elevate your culinary creations.

Here are our top 2 tried and tested recipes!

PECAN PIE JELLY

Pecan Pie Jelly image

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.

Provided by Tammy Brownlow

Categories Other Breakfast

Time 35m

Number Of Ingredients 9

Ingredients

1 c finely chopped pecans - i used a food processer
1 c granulated white sugar
pinch of salt
1 Tbsp heaping brown sugar
1/4 c butter
1/4 tsp pure vanilla extract
1 Tbsp pure maple syrup
1/2 c brewed coffee
2 Tbsp cornstarch mixed in 1/4 cup water

Steps:

1. In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.
2. When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
3. Pour into jars allow to cool and refrigerate.
4. Use within 2 to 3 weeks.

PECAN PIE JELLY

Pecan Pie Jelly image

Make and share this Pecan Pie Jelly recipe from Food.com.

Provided by Roosie

Categories Jellies

Time 25m

Yield 7-8 pints

Number Of Ingredients 7

Ingredients

4 cups finely chopped pecans
4 cups sugar
1 pinch salt
1/4 cup brown sugar
1 cup butter
1/4 cup apple cider vinegar
2 tablespoons vanilla

Steps:

Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
Continue cooking at a low boil, stirring constantly, for one minute longer.
Stir in vanilla.
Pour into hot jars leaving 1/2 inch headspace.
Place on lids and bands and process in a boiling water bath for 30 minutes.

Tips:

For the best results, use fresh pecans. If you only have access to store-bought pecans, toast them in a 350°F oven for about 10 minutes before chopping.
Don't overmix the filling. Overmixing can result in a tough, rubbery pie.
For a perfectly smooth filling, strain it through a fine-mesh sieve before pouring it into the pie crust.
If you don't have a pie plate, you can use a 9-inch springform pan.
To prevent the pie from cracking, place a sheet of aluminum foil under the pie plate before baking.
Let the pie cool completely before serving. This will allow the filling to set properly.

Conclusion:

Pecan pie jelly is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and gooey texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pecan pie jelly a try. You won't be disappointed!

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