Best 5 Pecan Pie For A Crowd Recipes
Indulge in the delectable goodness of pecan pie, a classic American dessert that captivates taste buds with its rich, buttery filling and crunchy pecan topping. This quintessential treat is perfect for special occasions or as a heartwarming comfort food. Our curated collection of pecan pie recipes offers a range of options to suit every baker's skill level and preference. From a traditional Southern-style pecan pie with its gooey filling and flaky crust to a healthier version that uses wholesome ingredients like whole wheat flour and maple syrup, we have a recipe for everyone. With our detailed instructions and helpful tips, you'll be able to create a stunning pecan pie that will be the star of any gathering.
Here are our top 5 tried and tested recipes!
SHEET PAN PECAN PIE
Sheet Pan Pecan PIe is perfect for a crowd and tastes like a traditional pecan pie.
Provided by Alli Smith
Categories Dessert
Time 1h15m
Number Of Ingredients 7
Steps:
- Remove pie crusts from the refrigerator and let rest at room temperature for 15 minutes.
- Preheat oven to 350º F.
- Stack one refrigerated pie crust on top of the other and roll to an 18"x13" rectangle. Transfer pie crust to a 12"x17" jellyroll pan. Trim to a 1" overhang and tuck overhang under. Crimp pie edges and place in the freezer.
- In a large bowl, whisk together eggs, corn syrup, sugar, butter, and vanilla. Stir in pecans.
- Remove the pie crust from the freezer. Pour the filling into the pie crust.
- Bake for 40-45 minutes. The pie should be puffed and just set in the middle. Transfer pan to a wire rack and let cool completely.
Nutrition Facts : Calories 463 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
PECAN PIE BARS FOR A CROWD
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15x10x1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set., For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust. , Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.
Nutrition Facts : Calories 214 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SHEET PAN PECAN PIE
Layers of toasted pecans, a rich gooey filling, and a flaky, buttery pastry crust make this Easy Pecan Pie a heavenly dessert. Made with either a homemade crust or a store-bought one, this is a pie that you're going to love.
Provided by Mary Younkin
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a 9x13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling.
- Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
- Take the crust out of the freezer and pour filling into the crust. Transfer to the oven and bake for 45-50 minutes, until the center is set and the crust is golden.
- Cool completely before cutting into squares. Enjoy!
Nutrition Facts : Calories 317 kcal, Carbohydrate 29 g, Protein 4 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 51 mg, Sodium 119 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 16 g, ServingSize 1 serving
PECAN PIE BARS
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. -Carolyn Custer, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the pie until it is set in the center. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will allow the filling to set and firm up.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it is sure to be a hit with everyone. Whether you are making it for a special occasion or just because, these tips will help you make the best pecan pie possible.
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