Best 7 Pecan Pie Bark Recipes
Indulge in the delectable and irresistible Pecan Pie Bark, a harmonious blend of sweet, nutty, and buttery flavors that will tantalize your taste buds. This delightful treat features a crispy graham cracker crust, a layer of rich and creamy chocolate, and a generous topping of crunchy pecan halves. Each bite offers a symphony of textures and flavors that will leave you craving more.
This versatile recipe includes three variations to cater to different preferences and dietary restrictions. The classic Pecan Pie Bark is a timeless favorite, combining milk chocolate and butter for a luscious chocolate layer. For those who prefer a darker and more intense chocolate experience, the Dark Chocolate Pecan Pie Bark is a perfect choice, featuring dark chocolate and cocoa powder. And for those with vegan preferences, the Vegan Pecan Pie Bark offers a delightful alternative, using coconut oil and maple syrup to create a delectable chocolate layer.
PECAN PIE BARK
Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. It's sweet, crunchy, and ready in 20 minutes!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and line a baking sheet with foil sprayed with vegetable oil.
- Line up the graham crackers tightly (break crackers in half to fill in any gaps too).
- In a large saucepan add the butter, brown sugar and salt on medium heat.
- Bring to a boil and stir constantly for 3 minutes.
- Add in the pecans and cook for 30 seconds.
- Stir in the vanilla extract.
- Place the mixture over the graham crackers.
- Bake for 10 minutes.
- Let cool completely before breaking apart.
Nutrition Facts : Calories 253 kcal, Carbohydrate 21 g, Protein 2 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 99 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
PECAN PIE BARK
This Pecan Pie Bark is so incredibly good and it just can't get any easier to make. This is the perfect creative dessert recipe for the holidays.
Provided by Ashley
Categories Dessert
Time 18m
Number Of Ingredients 4
Steps:
- Preheat your oven to 325 degrees F.
- Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
- In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
- Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
- Immediately pop graham crackers into the oven and bake for 8 minutes.
- Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.
PECAN PIE BARK
So good and it just can't get any easier to make. Make several batches because it disappears so fast!
Provided by Donna Graffagnino
Categories Nuts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased 9 x 13 rimmed baking tray. Trim any crackers to fit the sides of the pan if needed.
- 2. In a large saucepan, bring the butter, sugar and pecans to a full rolling boil over medium high heat. Once you get to that stage continue to boil, stirring constantly for 3 minutes.
- 3. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
- 4. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight. As you break it some pieces will crumble - that's OK, those are the treats for the cook!
- 5. Tip: For an extra added kick add 1/3 cup Bourbon or Amaretto to the mixture in the saucepan. I made a pan with 1/2 honey grahams and 1/2 cinnamon grahams. Next batch will be 1/2 honey and 1/2 chocolate graham crackers.
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. -Carolyn Custer, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PECAN BARK
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
Provided by Lacy S.
Categories Candy
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
Tips:
- Use a food processor: This is the easiest way to finely chop the pecans and graham crackers. If you don't have a food processor, you can use a rolling pin to crush the graham crackers and a sharp knife to chop the pecans.
- Don't overfill the pie crust: The filling will expand as it bakes, so it's important to leave some room at the top of the crust. You should have about 1/2 inch of space between the filling and the rim of the crust.
- Bake the pie until the filling is set: The pie is done baking when the filling is set and no longer jiggles when you shake the pan. This will take about 30-35 minutes.
- Let the pie cool completely before serving: This will allow the filling to firm up and the flavors to meld together. The pie can be served warm or cold.
Conclusion:
Pecan pie bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover pecan pie filling, or it can be made from scratch. No matter how you make it, pecan pie bark is sure to be a hit with everyone who tries it.
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